Feeding a Crowd


Sigh was also interviewed at the AEDA FreshLo Community Meal and shares an empowering story about his his ability to cook was able to support his family when he immigrated to America.  Sigh shares “in 1985 I had nothing because I knew nothing, first time in Minnesota… I go to school and afterschool I wash dishes at the restaurant. Later on I became the cook because they let me try it, they said I was going to be good… after that I tried to do the best I can”.  

    Pho is one of my favorite foods and I have found and attached a recipe shared by another Chef Eric. Chec Eric grew up in Saigon and currently has a runs the restaurant BaBar in Seattle the recipe attached is inspired by the pho he makes at his restaurant









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