This site requires Javascript to be turned on. Please enable Javascript and reload the page.

Plants & People: The Intersection of Botany and Human Experience

Goji Berries: The Key to Eternal Youth?

Goji Berries have become a symbol of the Superfood movement which has continued to gain traction in the US and across the world. Although they have served as a token of this emerging trend, goji berries have been renowned in Asia for their nutritious qualities for many centuries. Its use has been documented for almost 2000 years in traditional Chinese medicine (Gross et al., 2006). The goji industry has skyrocketed during the 21st century as they’ve been recognized for their nutritious qualities. Goji berries have a rich cultural history which has contributed to their claim to fame. In 2003, health writer Earl Mindell distributed a booklet which suggested that goji berries had anti-cancer properties - this drove their entry into the Superfood market. His claims were based on the myth of Li Qing Yuen; the herbalist supposedly consumed goji berries daily which allowed him to live 256 years (Earl Mindell and Rick Handel, 2003). While Mindell’s booklet was full of false exaggerations, there is merit to many of his claims regarding the nutritional benefits of goji berries. Two species are colloquially known as goji berries: Lycium barbarum and Lycium chinense. Their unique vegetative and reproductive morphology makes harvesting the berries labor intensive. Both the goji berry and immature leaves from L. chinense and L. barbarum are eaten by many for their health benefits - while the benefits have been known for centuries, the underlying macromolecular structure that dictates these properties is only being explored in more recent decades. By Ismael Rodriguez & Catherine Nordstrom #Goji

Goji Berry: Lycium barbarum & Lycium chinense

As the range of L. barbarum and L. chinense has radiated out from China across Asia and Europe, many names have been given to both the plant and berry. In Mandarin, 枸杞子 (gǒuqǐzi) is the name for the berry. The colloquial term we use now, “goji” is a mispronunciation of the Pinyin name for the berry. Many other names have been given, including kuko no mi (クコの実) or kuko no kajitsu (クコの果実) in Japanese, gugija (hangul: 구기자; hanja: 枸杞子) in Korean, kỷ tử (杞子) or cẩu kỷ (枸杞) in Vietnamese, and dre-tsher-mai-dre-bu in Thai; English names include wolfberry, matrimony vine, The Duke of Argyll’s Tea Tree, among others. L. bararum was first given its scientific name in 1753 and L. chinense was named in 1768 (USDA ARS, 2022).

Morphology

Lycium barbarum and Lycium chinense are deciduous woody perennial plants which grow to heights of around 1-3 meters, L. chinense is generally a bit shorter and is primarily grown in southern China, while L. barbarum is taller and grown in the Ningxia Hui Autonomous Region of northern China and they are slightly taller (ChemEurope). Both species have robust root structures so they are often used as barriers for erosion. They are in the Solanaceae family along with many other plant foods like tomato, eggplant, and peppers (Britannica, 2017). Leaves grow in alternate arrangements or in groups of one to three leaves. They are generally a lanceolate shape with blunt or rounded tips. On average, the leaves are 7 cm long and 3.5 cm wide.

One to three flowers are bunched at the ends of stems that are 1-2 cm long. The calyx has short bell-shaped leaves and it is eventually broken when the berry begins to grow. The corolla of the goji flower is lavender and is 9-14cm long - each flower has five petals and stamens. The stalks of the stamens are longer than the anthers. The pistil is 8-11.5 mm long and the stamens are 3-8mm long (Government of South Australia, 2007). L. barbarum and L. chinense are self-pollinating, but they can also be cross-pollinated by insects. They have a long flowering period, so they are appreciated by many pollinators. Flowering occurs from June through September and berry maturation from August to October, with some variation due to climate differences (Queensland Government, 2016).

The goji berries themselves are generally a vibrant red color, though there are some interesting color variations among specifically cultivated strains. They only reach a length of around 0.7-2cm, the berries of L. chinense smaller than those of L. barbarum. There are varying numbers of seeds, but it is generally within ten to thirty seeds (Bernardello L, 1986) - L. chinense has more seeds, making it the more bitter species of goji berry.

Although the exact domestication history of the Goji Berry is unknown, gene mapping has allowed for a map showing the likely evolution and spread of the Lycium Species (L.). L. Barbarum and L. Chinense are used almost interchangeably, but L. Barbarum is often referred to as the superior species in quality of berry. It also grows further North than its counterpart. L. Barbarum was likely domesticated in Zhongning County- a county in northern China that borders the Yellow River. This is where Goji Berries thrived as a wild species. From 220 BCE to 900 CE, Chinese Dynasties built an irrigation system that went from the Yellow River to the Ningxia Region. This passed right through Zhongning County and brought extra nutrients to the wild plants. As a result, the farmers in the area took the largest, richest, and reddest berries for themselves; storing the seeds for future harvest. Around the time this irrigation channel was under construction, the Goji berry was also growing in popularity as a medicinal herb and was likely further farmed for its utility. As farmers picked out the best specimens and planted those seeds, the Goji berry diverged from its ancient, wild relative. As farmers kept up the practice of selecting for the best berries, they eventually separated the Goji Berry plants into an estimated 10 landraces known today.

These landraces may seem insignificant as they are all Goji Plants, but the quality of berry varies from one landrace to the next. Recently, the Goji Berry skyrocketed as a cure-all type of food and has also grown in popularity outside of China. This caused a rush in which farmers all over the globe have attempted to cultivate Goji Plants for their lucrative yields. However, cultivation is tough outside of the native Chinese soil and yields are usually smaller and finicky outside of China. Therefore, 45% of Goji Berries are still harvested in China where the best environment and landraces produce the most nutritious berries. The optimal conditions for the best berries are sunny yet moist conditions that lack acidic soil. The best method to farming the Goji plants is as follows: plant Goji cuttings about two meters apart during Autumn, trim to promote branch growth for the first two years, water generously, allow plenty of sunlight, harvest from June - October as needed. The plants are fragile for the first two years and need constant attention, but they will become drought resistant after two years as they begin to produce berries. It is recommended to harvest by hand since the berries will easily bruise and leak with any rough handling. Also, one should prune the plants so that they grow only one vertical stem trimmed to a comfortable height for harvesting and produce lateral branches. Practices vary depending on location, but those listed above have worked well in areas such as China, Tibet, Mongolia, Canada, and a diversifying array of new areas worldwide. After harvest, most berries are dried for preservation as they may be shipped to other continents and regions.

As stated before, the Goji Berry is usually consumed dry, but there are myriad other ways to enjoy the tasty treat. Commonly, the berry is cooked as a vegetable within a soup. However, recent strides have introduced consumption through pills, juices, powdered spices, topical lotions, and teas just to name a few. Even other parts of the Goji Plant are eaten such as the leaves and shoots. While the leaves serve as both a vegetable and loose-leaf tea, the shoots are only eaten as a vegetable.

References

Gross, Paul M.; Xiaoping Zhang; and Richard Zhang (2006). Wolfberry: Nature's Bounty of Nutrition & Health. Charleston, South Carolina, United States: BookSurge Publishing. ISBN 1419620487. ISBN 9781419620485.

Earl Mindell and Rick Handel (2003), "Goji: The Himalyan Health Secret". Momentum Media, 58 pages. ISBN 978-0967285528

(USDA ARS, 2022) USDA, Agricultural Research Service, National Plant Germplasm System. 2022.

Germplasm Resources Information Network (GRIN Taxonomy). National Germplasm Resources Laboratory, Beltsville, Maryland. URL: https://npgsweb.ars-grin.gov/gringlobal/taxon/taxonomydetail?id=22939. Accessed 23 May 2022.

Britannica, The Editors of Encyclopaedia. "list of plants in the family Solanaceae". Encyclopedia Britannica, 29 Jun. 2017, https://www.britannica.com/topic/list-of-plants-in-the-family-Solanaceae-2026039. Accessed 23 May 2022.

Government of South Australia (2007), "Lycium barbarum". Online fact sheet on Electronic Flora of South Australia (eFloraSA). Accessed on 2018-05-04.

Bernardello L. Revisión taxonómica de las especies sudamericanas de Lycium (Solanaceae) Bol Acad Nac Cien Córdoba Ar. 1986;57:173–356. [Google Scholar]

Queensland Government (2016), "Lycium barbarum". Online fact sheet on Weeds of Australia website. Accessed on 2018-05-04.

Gong, Y., Yu, Z., Yao, Q., Chen, H., Mi, T., & Tan, J. (2015). Seasonal Variation and Sources of Dissolved Nutrients in the Yellow River, China. International journal of environmental research and public health, 12(8), 9603–9622. https://doi.org/10.3390/ijerph120809603

CalFlora: Information on California plants for education, research and conservation. (2000) The CalFlora Database, Berkeley.XXXX

This page has paths:

Contents of this path:
1. Lepidium meyenii: The fertility root Maca… maybe you’ve heard of it, maybe you consume it on a daily basis. Maca is the highest elevation crop known today, and is native to the high elevation Andes mountains in Peru, growing in elevations up to 4500 m high! Maca has been a highly valued commodity for many indigenous peoples within the Andes mountains of Peru throughout history and persists to be valued today. Known for its turnip-like shape due to its bulbous hypocotyl, it is highly sought after for its roots. Consuming the roots will result in many notable benefits, such as nutritional benefits, mood improvements, and enhancements in energy, strength… even fertility, all which are backed by numerous studies. These benefits are all due to the numerous nutrients, fibers, bioactive compounds, and natural compounds lepidiline A and B that are contained within Maca. Combined, they all make Maca the nutritional powerhouse that is today. Once this nutritional powerhouse was advertised to the world, it became an immediate hit. The demand for Maca created a market boom and countries started trying to cultivate the plant to meet the demand. One country that cultivated Maca is China. In the high mountains of Yunnan, Maca was successfully cultivated and thus became a common ingredient in Chinese traditional medicine. As such, Maca remains an important dietary source not only in Peru, but as well as worldwide! With more research being done today to further explore what components are in Maca, only time will tell what additional health benefits Maca has to offer us. By Mellanie Gamero and Jacqueline Duong
2. Moringa oleifera: Domestication Histories and Emerging Deviations from Indian Origin The superfood, Moringa oleifera, has a rich history deeply rooted in its native Indian domestication and usage. Also widely known as “The Miracle Tree”, M. oleifera is often recognized by its white flowers and long-seed pods that are greatly sought after. Not only does M. oleifera provide an incomparable food source and multipurpose oil through its pods, but all parts of the plant may be used and consumed. The versatility of this plant is venerated in Indian culture where its consumption and, most importantly, medicinal usage involve all parts of the plant. Due to its spread across other countries, the species and its utilization have evolved to suit individual cultures and their own domestication desires. In the Philippines and North and South Africa, its nutritional value is greatly relied upon to treat malnourishment, purify water, and support community infrastructure while the Indian native medicinal usage is less emphasized and not well known. The Americas, on the other hand, have increasingly toyed with the novel M. oleifera ‘organic-superfood’ craze that tends to remove emphasis from its cultural value and multipurpose utilization to instead fawn over its supposed energy boosts, skin care implementations, and uses in its powder – likely less effective and increasingly more expensive than the original. Though its original purpose grows increasingly colonized, the domestication ventures globally of this superfood continue the legacy of the Moringa oleifera species itself – marked genetic increases in energy production associated with plastic to nucleus gene duplications. As each nation tends to and selects for various aspects of this energy contribution – whether for the nutritional, medicinal, or vanity value – the variation in these M. oleifera may grow towards eventual speciation. By George Vetushko and Lauren Guevara #drumsticktree
3. Salvia hispanica: A Source of Strength Traditionally a key component in Aztec and Mexican culture, chia seeds have been used for centuries for their nutritional, decorative, and medicinal qualities. A common staple in many cultures around the world, these tiny seeds pack a powerful punch and are enjoyed by fitness enthusiasts everywhere. While the seeds themselves are easily recognizable, less well known is their source: a plant known as Salvia hispanica. This flowering, annual herb has a fascinating history and distinctive morphological traits that have evolved over time due to human cultivation. By exploring the myriad ways that this plant has interacted with people over the course of history, we can gain a greater appreciation of how chia seeds have been an important source of strength and inspiration for many. By Joshua Matsuda, Sarah Hoffman, Julia Lindner #Chia
4. Breadfruit: The Intrepid Fruit's Journey with Indigenous Peoples and Colonization Breadfruit (Artocarpus altilis (Parkinson) Fosberg) is an intrepid dicot with a rich history and culture surrounding it. Breadfruit trees are a single-trunked tree with a spreading, evergreen canopy. Breadfruit trees are monoecious with both the male and female flowers on the same tree. The male flowers are club shaped, and the female flowers are thousands of small flowers with 2 anthers around a spongy core. The name is derived from the Greek words bread and fruit (artos = bread & karpos = fruit). There are over 2,000 documented names because of its widely spread distribution across the Pacific. A. altilis originated from the South Pacific and was later spread throughout Melanesia, Micronesia, and Polynesia by voyagers. As a result, breadfruit is adapted to a wide variety of climates and conditions in equatorial lowlands. In addition, breadfruit trees thrive in humid tropics and can grow in a variety of soils. Breadfruit became a staple crop because of its nutritional and medicinal value. In the 1700s, breadfruit’s ease of maintenance and nutritional value made it a prime crop, in the eyes of colonizers, to feed African slaves in the Caribbean. Today, breadfruit continues to have an important role in sustainability, fighting malnutrition, and increasing food security. There are research efforts to increase the nutritional value and initiatives to promote breadfruit cultivation in tropical and subtropical regions. For example, The National Tropical Botanical Garden established the Breadfruit Institute in 2003 in hopes of promoting the study of breadfruit for agroforestry, reforestation, global food security and economic development.
5. Tarwi: A forgotten gift from the Andes Tarwi is an Andean lupine that has been cultivated by those native to the Andes for at least 1500 years. The scientific name of this lupine is Lupinus mutabilis, Lupinus meaning “wolfish,” and mutabilis meaning “variable.” It can survive in high elevations ranging from 1650 to 3300 meters. This plant is a dependable crop that has been used by the pre-Inca and Inca people in crop cycling with other native Andean plants such as quinoa and potatoes. Documentation of the use of tarwi has been recorded archeologically in Naza culture tombs and Tiahuanaco ceramics. There are also records of high cultivation of tarwi through Spanish taxation records that recorded 10,000 hectares cultivated. The use of tarwi decreased following Spanish colonization when Old World crops were introduced to the area; by 1980, only 5,200 hectares of tarwi were cultivated in Peru. Tarwi has colorful purple flowers and palmate leaves, making the plant strikingly beautiful. The tarwi plant can self-pollinate and does not rely on one specific pollinator making it less vulnerable to fluctuations in pollinator populations. In addition to being dependable in pollination, tarwi can be planted in poor soil because it can fix nitrogen in the soil. The tarwi plant contains alkaloids, making it less susceptible to pathogens and pests. The seeds of this plant are consumed, but the seeds need to be soaked in water for two to four days to remove the water-soluble alkaloids that make the seeds bitter. As an Andean native plant, Lupinus mutabilis has various properties and uses that have enhanced the diets and lives of Peruvians and other South Americans. By Lysol Patino and Sarah Simpson #tarwi
6. Smallanthus sonchifolius: The Superfood of the Andes Smallanthus sonchifolius is a plant that in recent years has gained a lot of traction by western and European countries. Its ability to store sugars in the form of carbohydrates has resulted in a very profitable market for yacon cultivators. People have begun looking at this food as a healthier alternative to sugars which has in turn led to its global expansion. A food that was once limited to exist within the Andes has now expanded to other continents. Yacón's human impact has been a part of South American culture for thousands of years, as its is believed to have originated during Incan times. During this time period yacón's consumption was limited to religious events today however, it is a food that is consumed globally. Apart from its sweet tuberous roots, other pars of the plant that are edible are the leaves and the flowers. Together these attributes allow yacón to be known as one of the superfoods from the Andes. By Jessica Manriquez and Amanda Lin #yacón
7. Irvingia Gabonensis: The Untapped Diversity of Dika Plant Irvingia gabonensis is a multipurpose, undomesticated fruit tree native to West and Central Africa. Belonging to the family of Irvingiaceae, this evergreen tree species can grow to a height of 40 meters and attain a diameter of about 120 centimeters. The tree produces mango-like fruits that are well known for their nutritious kernels. Even though the fruit of this plant is also referred to as the African bush mango, the plant has no connection to the actual mango fruit. The dika tree can be found in the dry and wet tropical zones such as Nigeria, Angola, Uganda, Congo, Cameroon, Ghana, Togo, and Benin. It is also known to grow in farmland areas, semi-deciduous forests, and gallery forests. Despite its obscurity on the international level, this species should hardly be considered a minor resource. Almost all parts of the plant have a use from its fruit to its bark. Additionally, it serves as a main source of food and income for indigenous groups in Africa such as the Baka tribe from Central Africa. Due to how prized this plant species is, the dika plant is left untouched by the indigenous people when forests are cleared. Once domesticated, the plant can potentially be used to treat the high levels of malnutrition in Africa. Yet, with increasing local and regional demand for the plant’s kernels, the African bush mango has been facing intense exploitation. Additionally, the disappearance of local wildlife such as elephants are affecting the plant’s dispersal. As a result, the I. gabonensis plant has been classified as a highly endangered species. By Ian Morris and Nikhitha Nair #dika
8. Goji Berries: The Key to Eternal Youth? Goji Berries have become a symbol of the Superfood movement which has continued to gain traction in the US and across the world. Although they have served as a token of this emerging trend, goji berries have been renowned in Asia for their nutritious qualities for many centuries. Its use has been documented for almost 2000 years in traditional Chinese medicine (Gross et al., 2006). The goji industry has skyrocketed during the 21st century as they’ve been recognized for their nutritious qualities. Goji berries have a rich cultural history which has contributed to their claim to fame. In 2003, health writer Earl Mindell distributed a booklet which suggested that goji berries had anti-cancer properties - this drove their entry into the Superfood market. His claims were based on the myth of Li Qing Yuen; the herbalist supposedly consumed goji berries daily which allowed him to live 256 years (Earl Mindell and Rick Handel, 2003). While Mindell’s booklet was full of false exaggerations, there is merit to many of his claims regarding the nutritional benefits of goji berries. Two species are colloquially known as goji berries: Lycium barbarum and Lycium chinense. Their unique vegetative and reproductive morphology makes harvesting the berries labor intensive. Both the goji berry and immature leaves from L. chinense and L. barbarum are eaten by many for their health benefits - while the benefits have been known for centuries, the underlying macromolecular structure that dictates these properties is only being explored in more recent decades. By Ismael Rodriguez & Catherine Nordstrom #Goji
9. Tiger Nuts: Cultivar, Weed, and the Plasticity of Plant-People Relationships Contrary to its name, the tiger nut is the edible tuber of Cyperus esculentus, a sedge that originates from the Mediterranean area. While it was considered a valuable crop in pre-dynastic Egypt where it was even entombed with Egyptian officials, Cyperus esculentus became widely known as an invasive weed during the 19th century. Because of its low yield, it was never considered valuable enough to cultivate as a cash crop. Once again, however, the tiger nut is regaining its popularity but now as a superfood. With its high fiber content and ability to promote gut health, it continues to rise in popularity as one of many superfoods available in the market today. By Phan Tran, Karla Gonzalez
15. Açaí Berry: The Exploitation of Labor in South America The açaí berry is a small fruit, similar in size to a blueberry but deeper purple in color. Native to Eastern Amazonia, the açaí berry has only recently begun to be popularized as a “superfood” in urban communities in the United States within the past 20 years. This superfood claims to be helpful for a variety of major health concerns including, but not limited to, arthritis, weight loss, high cholesterol, and detoxification (NCCIH). Even though research is limited and these claims remain unproven, the popularity of açaí berries still manages to grow exponentially each year. The global market for the açaí berry is expected to exceed $2 billion by 2026 (McCoy). The only proven claim than can be made about the açaí berry is that its rise in popularity only serves to threaten the lives of families, both adults and children, that are living in the surrounding communities in the Amazon who are responsible for harvesting the berries and are, in turn, routinely exploited for cheap, quick labor. More often than not, these açaí pickers, known as peconheiros, are forced to work in critically dangerous conditions and are paid little to nothing. Peconheiros are regularly exposed to serious injuries including bone fractures, accidental knife wounds, and venomous snake and spider bites. With the açaí trees growing upwards of 50 feet tall and only a braided rope being provided to climb, falls are common– and sometimes fatal. Further, peconheiros have no way of advocating for themselves in the event that they do become injured in the forest. No laws or regulations exist that protect the safety and wellness of the peconheiros. by Roberto Vindel, Pauline Le, and Max Kwon #Açaí
17. The Wonder Berry : Phyllanthus emblica Known for being rich in both nutrition and history, the amla berry or as Carl Linneaus named it in 1753, Phyllanthus emblica, can be classified as India’s “Wonder Berry.” Originally believed to come from the semi-arid areas and plains of Northern India, the plant is native to Asia's tropic south-eastern regions such as Vietnam, Laos, and Thailand. Such regions provide conditions like mixed forests and elevations, that the plant cannot live without. However, with the fruit’s beneficial properties being so popular, countries all over the world cultivate the amla berry with India well beyond 100,000 acres of amla development. The amla berry’s influence has even reached as far as the United States where seed distribution first began in the early 1900s. It is said that the Indian god Brahma’s tears germinated the first seeds. In fact, the origin of the fruit’s usage can be traced hundreds of years ago where it was and still used today as a healing remedy. This fruit has been used to cure fevers, joint inflammations, and constipation for hundreds of years. Even recent research has suggested that the antiviral and antibacterial properties of the amla berry may be able to prevent cancer, diabetes, and excessive cholesterol. Despite only being the size of a golf ball, the amla berry is very high in vitamin C, vitamin E, vitamin A, iron, and calcium. In contrast to the size, these berries grow on trees that can reach heights of 12 meters all while surrounded by the beauty of greenish-yellow and pink flowers running across the branchlets. Ultimately, it is safe to say that such a plant is truly a wonder. By Natalie Nartz and Matthew Nguyen #amla
25. From medicine to industry: the multifaceted history of Guaraná (Paullinia cupana Kunth., Sapindaceae) Paullinia Cupana, nature’s caffeine tablet, has a very deep history within native Americans that resided in South America. Known by locals as guarana, “drink of the Lord”, it has a very easily recognizable eye ball like structure, with a large black seed surrounded by bright red fruit. The seed contain an extremely high concentration of caffeine and tanin, four times the amount found in coffee beans. It was commonly used by the Satere Maue people to make beverages and used as medicine for bodily discomfort as far back as over 2000 years ago. Nowadays, despite its popularity, the only country that cultivates guarana is Brazil, with over 15,000 hectares of land growing guarana. It is such an important crop for the people of Brazil, parts of the Amazon was cut down in order to make room to grow guarana. In 2006, the cash value of domestic production of guarana is over 13 billion, and it has only been increasing due to the growing domestic and international demand. Due to it’s high caffeine content within the seed, it is very widely used nowadays to be included in energy drinks. One extremely popular soda called Guarana Antarctica is the biggest competitor of Coca Cola in Brazil. By Tim Sisneros and Edward Teng #Guarana #Paullinia
26. Lorem Ipsum: The Fake Latin Text Substitute Elementum facilisis leo vel fringilla est ullamcorper eget nulla facilisi etiam dignissim diam quis enim lobortis scelerisque fermentum dui faucibus in ornare quam viverra orci sagittis eu volutpat odio facilisis mauris sit amet massa vitae tortor condimentum lacinia quis vel eros donec ac odio tempor orci dapibus ultrices in iaculis nunc sed augue lacus viverra vitae congue eu consequat ac felis donec et odio pellentesque diam volutpat commodo sed egestas egestas fringilla phasellus faucibus scelerisque eleifend donec pretium vulputate sapien nec sagittis aliquam malesuada bibendum arcu vitae elementum curabitur vitae nunc sed velit dignissim sodales ut eu sem integer vitae justo eget magna fermentum iaculis eu non diam phasellus vestibulum lorem sed risus ultricies tristique nulla aliquet enim tortor at auctor urna nunc id cursus metus aliquam eleifend mi in nulla posuere sollicitudin aliquam ultrices sagittis orci a scelerisque purus semper eget duis at tellus at urna condimentum mattis pellentesque id nibh tortor id aliquet lectus proin nibh nisl condimentum id venenatis a condimentum vitae sapien pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas sed tempus urna et pharetra pharetra massa massa ultricies mi quis hendrerit dolor magna eget est lorem ipsum dolor sit amet consectetur adipiscing elit pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas integer eget aliquet nibh praesent tristique magna sit amet purus gravida quis blandit turpis cursus in hac habitasse platea dictumst quisque sagittis purus sit amet volutpat consequat mauris nunc congue nisi vitae suscipit tellus. By Lorem Ipsum #lorem #ipsum

Goji Berry: Lycium barbarum & Lycium chinense

Morphology

References

This page has paths:

This page references: