Feeding a Crowd Main Menu Welcome to our exploration of youth and elders civil rights work in the food movement This page is our starting place for figuring out how to share food in the formal settings of a course or community event Readings Calendar of spring 2017 readings beyond The Color of Food: Comfort & Action Foods Ways we think about stress or grief eating, contrasted with action-supportive eating Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds Contributor Biographies

2018 Draft Recipes Page

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This page has paths:

  1. Alexa Clausen Bio Alexa Clausen
  2. Sweet Potatoes Samantha Weiss
  3. Seed vs. Plants Megan Gillespie
  4. sun vs. part sun/part shade vs. shade Megan Gillespie
  5. Generational Pie Samantha Weiss
  6. Cast Iron Skillet Megan Gillespie
  7. Healthy Fruit Salad Alexa Clausen
  8. Cheesy Brat Stew to Make together Alexa Clausen
  9. Cultural Greens Alexa Clausen
  10. Community, Culture and Family Caleb Schley

Contents of this path:

  1. Recipes for recipes
  2. Sweets Recipes from The Art of Food
  3. Greens Recipes
  4. Equitable Proteins and Healthy Fats
  5. Foraging: Land Feeds Us
  6. Soil
  7. Growing in your backyard
  8. Home Remedies
  9. Kids and cooking
  10. Cultural Foods and Recipes
  11. Healthy Fruit Salad
  12. Cheesy Brat Stew to Make together
  13. Cultural Greens
  14. Community, Culture and Family
  15. Index
  16. How to use the Solar Oven

Contents of this tag:

  1. Food Insecurity