The Evolution of the American Diner Main Menu The Original Lunch Wagons Where the American Diner found its audience and purpose. T. H. Buckley- Come Get Your American Dream Finding success in a new business. The Transition from Horse-Drawn to Stationary Why Lunch Wagons found themselves abandoning the horse. The Classic American Entrepreneurship The appeal of owning a lunch wagon to working-class Americans. The Masters of the Booming Lunch Car Industry Appealing to the customers The effort to appeal to a wider customer base. Decline of the American Diner Cultural Relics of the Twenty-First Century Media Gallery Media Used and Collected in the Making of this Project Credits Sources Used in Research

T.H Buckley Wagon Interior Design

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  1. In early wagon designs the small kitchen was confined to the back. The server would be able to serve customers in the wagon, and out of a window for the curb-side customers. Cassidy Nemick
  2. On the front door you can see the use of the Buckley name, which would draw in customers due to his reputation. Cassidy Nemick
  3. The only room to sit would be a few stools located near the windows. The rest of the customers would have to stand or eat outside of the wagon. Cassidy Nemick
  4. The intricate designs on the windows played part in the common night theme. Cassidy Nemick

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  1. Media Gallery Cassidy Nemick