The Evolution of the American Diner

T.H Buckley Wagon Interior Design

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  1. In early wagon designs the small kitchen was confined to the back. The server would be able to serve customers in the wagon, and out of a window for the curb-side customers. Cassidy Nemick
  2. On the front door you can see the use of the Buckley name, which would draw in customers due to his reputation. Cassidy Nemick
  3. The only room to sit would be a few stools located near the windows. The rest of the customers would have to stand or eat outside of the wagon. Cassidy Nemick
  4. The intricate designs on the windows played part in the common night theme. Cassidy Nemick

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  1. Media Gallery Cassidy Nemick