The Evolution of the American DinerMain MenuThe Original Lunch WagonsWhere the American Diner found its audience and purpose.T. H. Buckley- Come Get Your American DreamFinding success in a new business.The Transition from Horse-Drawn to StationaryWhy Lunch Wagons found themselves abandoning the horse.The Classic American EntrepreneurshipThe appeal of owning a lunch wagon to working-class Americans.The Masters of the Booming Lunch Car IndustryAppealing to the customersThe effort to appeal to a wider customer base.Decline of the American DinerCultural Relics of the Twenty-First CenturyMedia GalleryMedia Used and Collected in the Making of this ProjectCreditsSources Used in ResearchCassidy Nemickcf80a2fbfbf26cc0303a79834a26a4cb79a11a9b
In early wagon designs the small kitchen was confined to the back. The server would be able to serve customers in the wagon, and out of a window for the curb-side customers.
12016-10-28T16:14:19-07:00Cassidy Nemickcf80a2fbfbf26cc0303a79834a26a4cb79a11a9bT.H Buckley Wagon Interior Design1Sketch of the interior of a T.H Buckley Cafe. This sketch shows the serving counter where the owner of the wagon would serve customers, standing space, and stools for customers to sit and enjoy their meal.media/thbuckleycafeinterior.jpgplain2016-10-28T16:14:19-07:00Cassidy Nemickcf80a2fbfbf26cc0303a79834a26a4cb79a11a9b
