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Arepa Recipe

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Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!

Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!

Check out Zoe's notes on making arepas with her family.

AREPA RECIPE
2 cups arepa flour (precooked cornmeal)
2 teaspoons kosher salt
2 tablespoons vegetable oil
Desired fillings

Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.

Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.

Both of these steps are great to do with children, just like Zoe and her dad do!

Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.

Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!

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This page has replies:

recipe Tony The recipe is helpful and simple to follow. Cooking is like painting or writing a song. io games
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
Love Arepas! Daniel Corner I recently tried an arepa recipe, and I have to say, it’s such a versatile and delicious dish! The simplicity of making the arepa dough—just pre-cooked cornmeal, water, and a pinch of salt—is so convenient, and the possibilities for fillings are endless. I went with a classic combination of shredded chicken, avocado, and cheese, and it was absolutely divine. What I love most about arepas is how customizable they are. You can make them thin and crispy for a sandwich-like experience or thicker for a more filling meal. Plus, they’re naturally gluten-free, which is a big bonus for anyone with dietary restrictions. A tip for anyone trying to perfect their arepas: let the dough rest for a few minutes before shaping to ensure a smooth, even texture. Also, cooking them on medium heat gives that perfect golden crust while keeping the inside soft and fluffy. If you haven’t tried making arepas yet, you’re missing out! My Hair UK
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
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Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
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Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
Yummy niucoder Sounds yummy! Arepas look like a fun, customizable snack or meal. Kinda makes me think of something you could eat while playing a chill online game like Baseball Bros IO. Free game and snacking!
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
Sprunki Claire I grew up watching my grandmother make arepas every Sunday morning. The smell of corn and butter would fill our kitchen, and I'd help shape the dough into small rounds. My favorite part was choosing fillings - usually cheese and avocado. Years later, I taught my own children this tradition, and it's become our special weekend ritual. If you're looking for a fun cooking activity with kids, try making arepas together. After cooking, we often relax and watch Sprunki shows to complete our perfect family day.
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
Journey to become a talented chef Ellenarothers Today I have read many articles but this article is the best and most impressive to me. Thanks to the author. papa's games
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
Beyond Slope Game: Exploring the Genre Frank E. Capetillo Wow, arepas, what a culinary adventure! I bet even my cat would try to steal a bite. Speaking of easy dishes with ancient roots, it's amazing how pre-mixed cornmeal revolutionized arepa making. Thinking about breakfast, lunch, and dinner all covered by one food item makes me happy. I once tried making tamales from scratch for a potluck and drastically underestimated the prep time. I remember running around like a headless chicken near the deadline. Slope Game reminded me that that day, it was a slippery slope indeed.
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
obedient.landfowl.wauj@rapidletter.net Clayton Culver This arepa recipe looks fantastic! It's fascinating how such a simple dish can be so versatile. Makes me think of the simple yet addictive gameplay of io games. I bet making these arepas with family is just as fun and engaging. I'm eager to try this recipe and maybe even invent my own arepa levels with different fillings.
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
What makes Geometry Dash special? jonesnatelye I've been playing Geometry Dash for years, and I still find it enjoyable. However, I found the game a bit repetitive at times. The levels tend to be similar in design, and sometimes I wish there was more variety.
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
serena20876@gmail.com serena208 You hit the nail on the head with this one. So, it's pertinent and to the point. waffle game
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
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Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
Great recipe, Zoe! Angel Caudle Arepas are so versatile. My Granny always swore by frying them for a crispier outside. Using pre-cooked cornmeal definitely makes it easier, but I wonder if adding a little grated cheese to the dough would give them an extra flavor boost? Thanks for sharing!
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
Pips NYT Pips NYT Unlimited Thanks for sharing this arepa recipe! I love how easy and versatile it sounds, with origins in Venezuela and Colombia. The idea of making different sizes and shapes is really appealing for feeding a crowd.Pips NYT Unlimited
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
That sounds delicious Lilly Tomlinson That sounds delicious! Arepas seem like the perfect customizable meal to enjoy with family. I love how the recipe has evolved over time. It reminds me of playing basketball with my cousins – everyone brings their own skills and styles to the game. Speaking of skills, if you’re looking for a fun way to challenge yourself and test your skills, you should check out Basketball Stars. It's a great game to play!
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
merge fellas Richa Gill The way you presented complex information so simply is remarkable. merge fellas
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
Delicious and Fun Family Tradition! YupGames This arepa recipe looks amazing! It's great how the dish has been passed down through generations and can bring the whole family together in the kitchen. After making these delicious arepas, you could also enjoy some family-friendly competition with a game like boat battles. It's a fun way to keep the bonding going!
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
губы мужские Amanda Joseph This arepa recipe looks absolutely delicious! The golden crust and soft inside make it irresistible, just like губы мужские, it has a bold and appealing charm that stands out naturally.
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
play.blooket hack Kevin huis Wow, this arepa recipe is amazing! I love how simple ingredients can create something so flavorful — it’s as satisfying as discovering a smart trick on play.blooket hack to make things even more fun and rewarding.
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
Blockblastsolver Helena Richard This recipe looks fantastic! The texture and flavor seem perfect, just like using blockblastsolver to find the best moves, every step here seems thoughtfully planned for the best result.
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
great Sarah Scott This recipe is such a warm blend of tradition and practicality. I love how it highlights both the deep cultural roots of arepas and how accessible they’ve become thanks to avatar world pre-cooked cornmeal. The step-by-step instructions are simple and inviting, especially with the reminder that kids can help shape and flatten the dough—Zoe’s family touch makes it even sweeter. The cooking method ensures a perfect golden crust, and the filling ideas are classic and delicious. A beautiful introduction to a timeless dish!
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
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Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
Snow Rider 3D Carter Bowman This is fascinating! I've always been curious about trying arepas. The history behind them, especially the original method of preparation, is really interesting. I love how it's a dish that's evolved but still holds onto its cultural roots. It reminds me of the feeling of joy you get when playing a simple but engaging game, like Snow Rider 3D, easy to pick up but always fun. I'm definitely going to give this recipe a try and maybe even experiment with some different fillings. Thanks for sharing!
Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!
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Contents of this reply:
1. Arepa Recipe
  
  Arepas are a traditional, easy dish with origins in Venezuela and Colombia. It is essentially a corn meal pocket that can be made into different sizes and shapes, and can be cooked either by frying, baking, or grilling before being stuffed with your fillings of choice. It is a common meal that is enjoyed for both special occasions as well as with breakfast, lunch, and/or dinner!
  
  Arepas have been made for many, many years, with the first record from indigenous women who would break down the corn by chewing it before shaping and cooking the arepa. In the 1950's, industrialization introduced pre-mixed cornmeal, allowing for this dish to be even easier by just combining a few ingredients (as you see below!). Making arepas can be enjoyed by the whole family, and recipes can be passed down through generations to come!
  
  Check out Zoe's notes on making arepas with her family.
  
  AREPA RECIPE
  2 cups arepa flour (precooked cornmeal)
  2 teaspoons kosher salt
  2 tablespoons vegetable oil
  Desired fillings
  
  Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups of warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until now dry lumps remain. Let rest five minutes to hydrate.
  
  Knead dough a few times in bowl, and then divide into 8 pieces. Roll each piece on a work surface into a ball, then gently flatten to about 1/2" thick.
  
  Both of these steps are great to do with children, just like Zoe and her dad do!
  
  Heat 1 tbsp of oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown (about 6-8 minutes). Uncover, flip, and cook uncovered until other side is golden brown (another 6-8 minutes). Transfer arepas to a wire rack and repeat with remaining oil and dough.
  
  Split arepas and stuff with desired fillings- Zoe and her family like cheese, meat, eggs, and avocados!