This comment was written by Daniel Corner on 14 Jan 2025.

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Feeding a Crowd

Love Arepas!

I recently tried an arepa recipe, and I have to say, it’s such a versatile and delicious dish! The simplicity of making the arepa dough—just pre-cooked cornmeal, water, and a pinch of salt—is so convenient, and the possibilities for fillings are endless. I went with a classic combination of shredded chicken, avocado, and cheese, and it was absolutely divine.

What I love most about arepas is how customizable they are. You can make them thin and crispy for a sandwich-like experience or thicker for a more filling meal. Plus, they’re naturally gluten-free, which is a big bonus for anyone with dietary restrictions.

A tip for anyone trying to perfect their arepas: let the dough rest for a few minutes before shaping to ensure a smooth, even texture. Also, cooking them on medium heat gives that perfect golden crust while keeping the inside soft and fluffy.

If you haven’t tried making arepas yet, you’re missing out!
My Hair UK

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1. Love Arepas! I recently tried an arepa recipe, and I have to say, it’s such a versatile and delicious dish! The simplicity of making the arepa dough—just pre-cooked cornmeal, water, and a pinch of salt—is so convenient, and the possibilities for fillings are endless. I went with a classic combination of shredded chicken, avocado, and cheese, and it was absolutely divine. What I love most about arepas is how customizable they are. You can make them thin and crispy for a sandwich-like experience or thicker for a more filling meal. Plus, they’re naturally gluten-free, which is a big bonus for anyone with dietary restrictions. A tip for anyone trying to perfect their arepas: let the dough rest for a few minutes before shaping to ensure a smooth, even texture. Also, cooking them on medium heat gives that perfect golden crust while keeping the inside soft and fluffy. If you haven’t tried making arepas yet, you’re missing out! My Hair UK

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