Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesValentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
"Behind the Kitchen Door" by Saru Jayaraman
12015-09-18T20:35:46-07:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf861301A TED talk related to a book, project, and video trailer about restaurant workersplain2015-09-18T20:35:46-07:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
This page is referenced by:
12015-09-18T20:35:46-07:00"Behind the Kitchen Door" by Saru Jayaraman1A book, project, and video trailer about restaurant workersplain2015-09-18T20:35:46-07:00"Behind the Kitchen Door" is a book about restaurant workers and the Restaurant Opportunities Centers by Saru Jayaraman. Here you can see the trailer for that book:
Along with a follow up trailer
There is also a TED talk including the original trailer
"Behind the Kitchen Door" is a book about restaurant workers and the Restaurant Opportunities Centers by Saru Jayaraman.
The trailer takes a journey through the workers in the restaurant food chain, problems they encounter and wages earned. Following the trailer is a TED Talk explaining the concept of tipped wage earners and what a NYC organization has achieved in the fight for restaurant worker rights.
As consumers we do not only buy food at a restaurant, we also buy service. Saru Jayaraman asks, "Do you eat ethically?"