Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

Bhaskar Soul of the Land Video for Annotation

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This page has annotations:

  1. Present Farming Habits Bhaskar Upadhyay
  2. Loss of old rice crops Bhaskar Upadhyay
  3. Talking to the Earth Bhaskar Upadhyay
  4. Working as Bonded laborer Bhaskar Upadhyay
  5. Choice as a Farmer Bhaskar Upadhyay
  6. Early Years of Farming Bhaskar Upadhyay
  7. Future of farming: Lost art Bhaskar Upadhyay
  8. Irrigation Politics and Economy Bhaskar Upadhyay
  9. Storing rice Bhaskar Upadhyay
  10. Spoiled earth or Climate Change? Bhaskar Upadhyay
  11. Fertilizer Usage Bhaskar Upadhyay
  12. Annotation Bhaskar Upadhyay
  13. Cost of Crossfertilization Bhaskar Upadhyay
  14. The Decade of "Sabriti" rice Bhaskar Upadhyay

This page has paths:

  1. Popular food security: videos and translation from Nepal Food and Society Workshop