Feeding a Crowd Main Menu Welcome to our exploration of youth and elders civil rights work in the food movement This page is our starting place for figuring out how to share food in the formal settings of a course or community event 2018 Draft Recipes Page Here is where we're collecting draft recipes for ESTD 3330 spring 2018 Readings Calendar of spring 2017 readings beyond The Color of Food: Comfort & Action Foods Ways we think about stress or grief eating, contrasted with action-supportive eating Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds Contributor Biographies

Valentine Cadieux

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Valentine Cadieux is the Director of Environmental Studies and Director of Sustainability at Hamline University. Professor Cadieux studies collaborative knowledge practices related to food, agriculture, and land in the context of settler society cultures in Canada, the United States,and Aotearoa New Zealand. She is currently working on the FoodShed, a collaborative online workshop and field guide to food movement efforts, and an accompanying podcast called Eating Together - find more at foodfieldguides.com!

For work on Food Justice that Valentine has done with Rachel Slocum and other collaborators, see: http://scalar.usc.edu/works/food-justice/index

For Valentine's work on calendars, see this google doc below -- for the Scalar calendar she's creating, go over here.



 

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  1. 2017 Student Bios Food and Society Workshop

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