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Feeding a CrowdMain Menu2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Calendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Isabella DiLorenzo
12017-02-28T16:16:18-08:00Isabella DiLorenzo9c1a492bf86359ef6c5dcbd3ff7bfad1dc9342c3153461plain2017-02-28T16:16:18-08:00Isabella DiLorenzo9c1a492bf86359ef6c5dcbd3ff7bfad1dc9342c3Bella is a twentysomething student at Hamline University. She enjoys traveling the world, eating, and spending time with her friends and family.
Her favorite foods are falafel gyros, hummus, pizza, and pasta.
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12017-05-14T20:56:35-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf82017 Student BiosFood and Society Workshop1plain2017-05-14T20:56:36-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8