Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Isabella DiLorenzo
12017-02-28T16:16:18-08:00Isabella DiLorenzo9c1a492bf86359ef6c5dcbd3ff7bfad1dc9342c3153461plain2017-02-28T16:16:18-08:00Isabella DiLorenzo9c1a492bf86359ef6c5dcbd3ff7bfad1dc9342c3Bella is a twentysomething student at Hamline University. She enjoys traveling the world, eating, and spending time with her friends and family.
Her favorite foods are falafel gyros, hummus, pizza, and pasta.
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12017-05-14T20:56:35-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf82017 Student BiosFood and Society Workshop1plain2017-05-14T20:56:36-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
