Jenni Abere is an Environmental Studies student at Hamline University. She has had the opportunity to learn about food justice work in the Twin Cities through several classes, and about the zero waste movement through work at Eureka Recycling and Hamline's Sustainability Office. She's interested in place-based storytelling and storymapping.
My first story project: Migration and Food
My second story project: Feeding a Crowd with Salsa
My third story project: Making the Best of It Salad documentation
My fourth story project: Preserving Food Calendar