Feeding a Crowd Main Menu Welcome to our exploration of youth and elders civil rights work in the food movement This page is our starting place for figuring out how to share food in the formal settings of a course or community event 2018 Draft Recipes Page Here is where we're collecting draft recipes for ESTD 3330 spring 2018 Readings Calendar of spring 2017 readings beyond The Color of Food: Comfort & Action Foods Ways we think about stress or grief eating, contrasted with action-supportive eating Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds Contributor Biographies

Jenni Abere Bio

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Jenni Abere is an Environmental Studies student at Hamline University. She has had the opportunity to learn about food justice work in the Twin Cities through several classes, and about the zero waste movement through work at Eureka Recycling and Hamline's Sustainability Office. She's interested in place-based storytelling and storymapping. 

My first story project: Migration and Food

My second story project: Feeding a Crowd with Salsa

My third story project: Making the Best of It Salad documentation 

​My fourth story project: Preserving Food Calendar

This page has paths:

  1. Video Highlights from the Art of Food in Frogtown and Rondo collection Food and Society Workshop
  2. 2017 Student Bios Food and Society Workshop

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