Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Hi! Welcome to my bio! I'm Joseffa Smith, a senior at Hamline University studying Social Justice. I love spending time with my family and friends. When I visit my family in Minneapolis, I love to play with my Yellow Lab, Cesar. I am looking forward to getting a dog of my own someday soon. I have recently discovered a love for gardening so I am excited for the weather to get warmer so I can get outside.
A passion of mine is connecting with people. I am always searching for ways to do this. A great way is through food. While everyone has different ways they connect with food, everyone loves it! have found that food can bring all sorts of people together. It is sometimes said that music is the universal language. I think food is the universal language!
12017-05-14T20:56:35-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf82017 Student BiosFood and Society Workshop1plain2017-05-14T20:56:36-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8