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Feeding a CrowdMain Menu2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Calendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Pakou Yang Profile
12017-02-28T16:31:23-08:00Pakou Yang8205875b1eac264c1cd432cf5d4376c424847711153464Profile done Spring 2017plain2017-03-30T14:12:11-07:00Pakou Yang8205875b1eac264c1cd432cf5d4376c424847711Pakou Yang is a student at Hamline University. She is a Chemistry major. She is interested in family traditions and their story.
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12017-03-30T13:49:04-07:00Katie Jerome2100700b0d818d92a187faef5524ba3a6dd8f199Video Highlights from the Art of Food in Frogtown and Rondo collectionFood and Society Workshop3As presented at Hamline in March 2017plain2017-04-10T08:56:31-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
12017-05-14T20:56:35-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf82017 Student BiosFood and Society Workshop1plain2017-05-14T20:56:36-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8