This comment was written by Willi Major on 28 Aug 2025.
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Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Grilled pizza sounds amazing!
12025-08-28T19:37:34-07:00Anonymous153461plain2025-08-28T19:38:19-07:00Willi MajorLove the idea of empowering kids in the kitchen. I'd add a suggestion: try using a pizza stone on the grill for even crispier results. It's almost like solving Wordle Unlimited – a delicious puzzle! For the toppings, consider roasted garlic and artichoke hearts. Definitely giving this a try!