Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

Local Farmers in Minnesota

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View these three trailers representing interviews with local farmers. While watching the trailers think about the questions you would ask these farmers. What aspects are important to each of these farmers?

Choose a farmer from one of the video trailers. If you had to approach this farmer with an idea backed by natural science, how would you go about doing so? Think about the social aspects you would consider.
 
Extend the conversation in our Food Words Glossary: economy, culture, empowering producers, social collaborations


 

 

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  1. Social and Natural Sciences in Agriculture Tahsha LePage

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