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Tony Schmitz’s in his interview shares a few great recipes his family has made from short ribs to rutabagas. Tony’s family were German immigrants and he shared his recipe his mother used to make. I love this recipe because you can use a lot of fresh produce in it. Tony shared the ingredients he remembered his mom would include and I have added the proportions I think are best. I have attached this collaborate recipe below.
Ingredients, 9x12 pan:
5 sliced potatoes
1 ½ cup of baby carrots
Half of a cabbage head, sliced
Half an onion, sliced
Bacon to cover pan
Directions:
Preheat oven to 375 degrees
Cook until bacon is golden and crispy and potatoes are fully cooked
12018-05-15T22:38:24-07:00Kate Carithers30b3d02a6294f9ae33044adf22d43b0bc62f63c5Community Collection: Crowds and Cultural RelevanceKate Carithers1plain2018-05-15T22:38:24-07:00Kate Carithers30b3d02a6294f9ae33044adf22d43b0bc62f63c5
12018-04-06T19:00:25-07:00Alexa Clausen2776b123dce22be58aaf4df9cdcda1be50b83374Community, Culture and FamilyCaleb Schley6Recipes from Samantha, Kaele, Matt, and Alexaplain2018-04-20T16:37:02-07:00Caleb Schleyaeff5211e3cdc08599bd3a7997326152f7e97367
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12018-04-12T23:19:26-07:00Photo of Tony Schmitz1Photo of Tony Schmitzmedia/Screen Shot 2018-04-12 at 5.57.25 PM.pngplain2018-04-12T23:19:26-07:00
