Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

China’s Green Revolution and African Agricultural Development - Full Talk

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  1. Labor usage Will Nelson
  2. Hybridizing local education with government intervention Will Nelson
  3. How the US's view on food insecurity is different than Asian countries Will Nelson
  4. What lead to China's agricultural revolution Will Nelson
  5. Urban poverty and food shortages Will Nelson
  6. The problem that China faces Will Nelson
  7. Effects of a distorted history Will Nelson
  8. History of the green revolution in Asian countries Will Nelson
  9. Intro to Speech Will Nelson
  10. Annotation Will Nelson

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  1. William Moseley, all video Food and Society Workshop