Rømmegrøt Recipe
Ingredients
2 cups sour cream1 cup flour
1 1/2 cups milk
1/3 cup whip cream
Butter
Cinnamon/ sugar
Raisins
Bring sour cream, whip cream to soft boil for 5 minutes. Sift and stir in 3 tbs flour, 1 at a time. Keep at low heat while adding remaining flour and milk intermittently. After all is added bring to a boil and cook for an additional 5 minutes on low heat while storing
Serve topped with melted butter, raisins and cinnamon sugar
