Tastes of Scandinavian Heritage: Recipes & Research

Ingrid Floersheim's Food Heritage Project

This page has paths:

  1. Introduction Joy K. Lintelman

Contents of this path:

  1. Foreward
  2. The History of the Holiday Cookie
  3. Learn the Recipe
  4. Laurie Veillette: Audio Interview and Backstory
  5. Fattigman Interview Transcript
  6. Uffda That's A Lot of Dough! (Pictures and Tips in the Baking Process)

This page has tags:

  1. Norwegian Joy K. Lintelman