Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesValentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
Prototype Instructions: Process Guides
12015-09-18T20:35:53-07:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf861302How to make pieces to add to this pageplain2016-02-28T19:45:20-08:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8For all of the work we're all doing trying to interpret and *process* knowledge sources, we should be thinking of our task as explicitly including the process of coming up with a description of how we built our prototypes (for example of how the various pieces for each video can be put together, or how a summary and keywords are developed and associated with some other knowledge source), with instructions about how someone else can replicate this prototype -- and how they can link it to other sources of knowledge.
The last page in this path serves as a place to begin building modules or making notes of what connections we are starting to see between resources.
This page has paths:
1media/Berry-Clafouti-sm-sq.jpg2016-02-28T18:48:06-08:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Options for instructionsValentine Cadieux3Please choose instructions appropriate to your goalsvispath2016-02-28T19:32:02-08:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Contents of this path:
12015-09-18T20:35:53-07:00Sara Nelsondeacf8b74c0129239b26c53702629629cbb411e7Prototype Instructions: Videos2This page offers an overview of different ways of getting videos into Scalar from UMN sourcesplain2016-02-29T14:25:37-08:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
12015-09-18T20:35:47-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cPrototype Instructions: Creating and defining a list of "Food Words"1The process of creating and defining a list of "Food Words" to be used as keywords/labels in Scalar.plain2015-09-18T20:35:47-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:48-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cPrototype Instructions: Evaluating knowledge sources1Describes the process of evaluating knowledge sources using the Google form, based on the worksheets used at the June 4-6 Food & Society workshop.plain2015-09-18T20:35:48-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862c
12015-09-18T20:35:47-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cConnections between resources3Describes the process of establishing connections between resourcesplain2015-11-24T03:12:12-08:00Monica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39
12015-09-18T20:35:53-07:00Maria Frankf4a36a86c704d57f83d4d89bb75c74782395862cPossible modules to add1plain2015-09-18T20:35:53-07:00Monica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39