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Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

Ken Meter: on the American Third World (Edited)

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Food and Globalization Phoebe Ward
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Food and Society in Southwestern Minnesota Phoebe Ward
Contents of this path:
Food and Power Phoebe Ward
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Ken Meter, all video Food and Society Workshop
Contents of this path:
1. Ken Meter: On The American Third World (Trailer) Ken Meter, president of the Crossroads Resource Center, discusses with Peter Shea in September 2012 his path to studying food security and the trends he has observed firsthand in his work with American farmers. He goes on to describe the features and uses of a food economy study, the weaknesses in the current agricultural system, parallels between rural and inner-city America, the promise and pitfalls of Farm to School programs and food policy councils, what food store chains are doing for the movement, and why industrial agriculture might be bad for democracy.
2. Ken Meter: on the American Third World (Edited)
3. Ken Meter: on the American Third World (Full) Ken Meter, president of the Crossroads Resource Center, discusses with Peter Shea in September 2012 his path to studying food security and the trends he has observed firsthand in his work with American farmers. He goes on to describe the features and uses of a food economy study, the weaknesses in the current agricultural system, parallels between rural and inner-city America, the promise and pitfalls of Farm to School programs and food policy councils, what food store chains are doing for the movement, and why industrial agriculture might be bad for democracy.
4. Finding Food in Farm Country: The Economics of Food & Farming in SE MN
5. Finding Food in Farm Country (metadata)