Feeding a Crowd Main Menu Welcome to our exploration of youth and elders civil rights work in the food movement This page is our starting place for figuring out how to share food in the formal settings of a course or community event 2018 Draft Recipes Page Here is where we're collecting draft recipes for ESTD 3330 spring 2018 Readings Calendar of spring 2017 readings beyond The Color of Food: Comfort & Action Foods Ways we think about stress or grief eating, contrasted with action-supportive eating Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds Contributor Biographies

Kaele Culver Bio

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Hi! My name is Kaele Culver (she/hers), and I am a senior at Hamline University studying public health, social justice, and nonprofit management. I've focused my studies around gender-based violence and advocacy, and have a background as an activist against sexual assault and domestic violence. I'm also especially drawn to how poverty is related to any and all social justice issues, especially through a public health lens. 

While I grew up in the cities and have always considered myself a city person, my family is from the mountains of Tennessee and taught me a lot about gardening, self-reliance, and the importance of whole and natural food. Part of my goals with this class and project is to explore how those values intersect with poverty and cultural significance in food, and especially want to pinpoint ways that families can use this to encourage healthy food practices with children.

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  1. 2018 Student Bios Caleb Schley