Feeding a Crowd Main Menu Welcome to our exploration of youth and elders civil rights work in the food movement This page is our starting place for figuring out how to share food in the formal settings of a course or community event 2018 Draft Recipes Page Here is where we're collecting draft recipes for ESTD 3330 spring 2018 Readings Calendar of spring 2017 readings beyond The Color of Food: Comfort & Action Foods Ways we think about stress or grief eating, contrasted with action-supportive eating Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds Contributor Biographies

Kate Carithers Bio

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Hello, my name is Kate Carithers and I am a Senior at Hamline University. I am majoring in Environmental Studies with an Anthropology concentration, and I'm most interested in examining the connections between human activity and environmental impact. In my spare time I enjoy art and drawing, and I am currently interning at the Como Park Zoo and Conservatory under their horticultural program. 

I consider food to be a very emotionally tied thing in my life, as it's a way for my mother and I to stay connected to my family in Japan. Japanese food brings comfort and familiarity, which is something we have to go the extra several miles to get at the Asian food markets in the cities, and even then it's never quite the same- but it's always worth it, and I hope to find better, more accessible ways to get these foods for both ourselves, and other immigrant families in our shoes. 

This page has paths:

  1. 2018 Student Bios Caleb Schley

Contents of this path:

  1. Cabbage Rolls
  2. Mole Poblano
  3. Gumbo
  4. Oyakodon
  5. Japanese Hot Pot
  6. Shopping in St. Paul