Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
photo of Alexa for bio
12018-03-11T00:13:52-08:00Alexa Clausen2776b123dce22be58aaf4df9cdcda1be50b83374153461plain2018-03-11T00:13:52-08:0020171106094007Copyright 2017. All rights reserved.Processed with VSCO with 6 preset20171106094007Alexa Clausen2776b123dce22be58aaf4df9cdcda1be50b83374
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12018-03-11T00:08:00-08:00Alexa Clausen Bio8plain2018-05-11T18:19:04-07:00I am a second year at Hamline University. I am majoring in environmental studies with a concentration in social justice. What draws me to environmental studies is food justice and environmental racism. I grew up in a small town an hour north of the cities that are an agricultural town. I lived on a farm an that's where I first got interested in the environment. The feeding a crowd class has taught me the importance of community as well as culture. Also how farming and food are central to many people's identity.
