Tastes of Scandinavian Heritage: Recipes & Research Main Menu Brilyn Agnew Food Heritage Project Christie Kullman's Food Heritage Project Derek Algaard's Food Heritage Project Great Great Aunt Ella's Krumkake Recipe Ellie Pedersen's Food Heritage Project Felicien Gubandja's Food Heritage project. Grace Murray's Food Heritage Project Ingrid Floersheim's Food Heritage Project Fattigman Jordyn Olson's Food Heritage Project Kristin Westermeier's Food Heritage Project

Introduction

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Many paths lead to the study of the past, and food an be one of those paths, especially when the topic at hand is immigrant/ethnic history.  While many of us enjoy ethnic foods at family gatherings and while attending church, club, or community celebrations, we don't often think about just how and why these food traditions exist.  This collection of recipes and research examines the significance of Scandinavian recipes in families with Scandinavian ethnic heritage.  Contributors identified a heritage food item in a family with Scandinavian heritage (for most contributors, from their own family network), learned how to prepare the recipe, and investigated the personal, cultural, and historical significance to the family.

The project is the result of student work in the course Hist/Scan 317:  Scandinavian Immigration and Settlement at Concordia College (Moorhead, MN) in Fall Semester 2015.  We hope you enjoy exploring tastes of Scandinavian heritage!

This page has paths:

  1. Tastes of Scandinavian Heritage Joy K. Lintelman

Contents of this path:

  1. Brilyn Agnew Food Heritage Project
  2. Christie Kullman's Food Heritage Project
  3. Derek Algaard's Food Heritage Project
  4. Ellie Pedersen's Food Heritage Project
  5. Felicien Gubandja's Food Heritage project.
  6. Grace Murray's Food Heritage Project
  7. Ingrid Floersheim's Food Heritage Project
  8. Jordyn Olson's Food Heritage Project
  9. Kristin Westermeier's Food Heritage Project