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Field Guides to Food

Urban Foraging

As places where people have been gathering nutrients, plants, and patterns of everyday life for many years, cities provide rich opportunities for gathering food -- although this gathering requires careful attention to the health of ecologies supporting the organisms being gathered.

The USDA Forest Service has been providing supportive research for many years on what they call the gathering of "non timber forest products," and their reports share many ways that communities adaptively manage their shared landscapes where people forage.

U.S. Forest Service. 2013. Increasing access to food in urban agroecosystems – food security, foraging, and urban green space managing in an era of changing climates. Washington, DC: U.S. Department of Agriculture, Forest Service, Urban Natural Resources Institute. [webcast]. Available athttp://www.unri.org/webcasts/international/ (Accessed Sept. 4, 2013).

McLain, R.J.; MacFarland, K.; Brody, L.; Hebert, J.; Hurley, P.; Poe, M.; Buttolph, L.P.; Gabriel, N.; Dzuna, M.; Emery, M.R.; Charnley, S. 2012. Gathering in the city: an annotated bibliography and review of the literature about human-plant interactions in urban ecosystems. Gen. Tech. Rep. PNW-GTR-849. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 107 p.

McLain, Rebecca; Poe, Melissa; Hurley, Patrick T.; Lecompte-Mastenbrook, Joyce; Emery, Marla R. 2012. Producing edible landscapes in Seattle's urban forest. Urban Forestry & Urban Greening. 11: 187-194.

People also forage outside what's traditionally understood as "the forest" in cities: The Food Group's Fruits of the City program organizes gleaning of all sorts of urban fruits.

Spurse's "Eat Your Sidewalks" project focuses on often unnoticed foods everywhere.

And the Lake Hiawatha Food Forest project in Minneapolis is gathering communities interested in urban foraging to envision what it would take to restore urban food forests, especially around the wild rice wetlands of Lake Hiawatha.

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Spurse's Eat Your Sidewalk We believe that it is time to change everything about how we eat, think about food and engage with our urban ecosystems. We believe it is time to start foraging and eating our sidewalks. Change needs to begin right where we are. Foraging the weeds in the cracks of our streets right under our feet, and not in some far off pristine forest, is a delicious joyous activity that has the capacity to spark deep and far reaching ecological change. When you bend down a pick a dandelion growing from a crack in the street, what has happened to this plant now happens to you — your fates are joined. You are of this place in a way you have never been. This is a profound act with important consequences for us, these weeds, our eating habits and our sense of place.
The Food Group's Fruits of the City program
Sang the Song of Hiawatha