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Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

Kate Roberts, Volunteer Coordinator, on her Work, July 2012 (Trailer)

6130 Kate Roberts, a member of the Senior and Retired Volunteer Program in Cottonwood County, talks with Peter Shea about her struggles with getting food to the hungry in a county where many people live below the poverty line. She discusses SHIP (Statewide Health Improvement Program), the push to educate people on healthy food, the potential of community gardens, various forms of poverty, issues with distribution, and the most satisfying aspect of her work.

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Kate Roberts, Volunteer Coordinator, on her Work, July 2012, all video Food and Society Workshop
Contents of this path:
1. Kate Roberts, Volunteer Coordinator, on her Work, July 2012 (Trailer) Kate Roberts, a member of the Senior and Retired Volunteer Program in Cottonwood County, talks with Peter Shea about her struggles with getting food to the hungry in a county where many people live below the poverty line. She discusses SHIP (Statewide Health Improvement Program), the push to educate people on healthy food, the potential of community gardens, various forms of poverty, issues with distribution, and the most satisfying aspect of her work.
2. Kate Roberts, Volunteer Coordinator, on her Work, July 2012 (Edited)
3. Kate Roberts, Volunteer Coordinator, on her Work, July 2012 Kate Roberts, a member of the Senior and Retired Volunteer Program in Cottonwood County, talks with Peter Shea (for the Bat of Minerva) about her struggles with getting food to the hungry in a county where many people live below the poverty line. She discusses SHIP (Statewide Health Improvement Program), the push to educate people on healthy food, the potential of community gardens, various forms of poverty, issues with distribution, and the most satisfying aspect of her work.