Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
Jill VanDerWal 8 - College Influence
12019-08-25T18:59:26-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf86130125:54- 34:54 College Influence (How she got from college to working with cattle) Business Degree Job and Degree Gender Influences on jobs (family ...plain2019-08-25T18:59:27-07:00YouTube2017-01-27T03:21:49.000Zii1X4K1MZngFood and Society Video ProjectFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
This page is referenced by:
12019-08-25T19:05:53-07:00Jill VanDerWal all videos1Third-generation farmer Jill VanDerWal talks to Peter Shea on July 2012, for the Bat of Minerva, about the challenges and satisfactions of running a beef operation in Southwest Minnesota.plain2019-08-25T19:05:54-07:00The Minnesota Beef Council's website on the Weber VanDerWal feedyard: https://mnbeef.org/raising-beef/weber-vanderwal-feedyard The transcript of this interview here
0:00- 0:31 Introduction: Produced and Directed by Peter Shea Cattle and Crop Farmer in Sanborn, Minnesota 0:14- 2:05 Background of Jill VanDerWal How she started farming and life history of the cattle business 2:07- 4:15 What’s your operation like? Crop Farm (500 acre of corn) –some to feed cattle Livestock Farm (Beef farm) 4:15-9:29 Daily life at the Farm 7 days a week of consistent feed to cattles Cattle health and sanitation Maintenance 9:29-15:45 Working with Animals day after day Cattle breeding out problems (once in a while) Animal Protection and Personal Safety Cooperation and Experience 15:45- 22:36 Family Traditional Roles Hard to be good at something you are not passionate about Marketing Decisions Cattle Unpredictability 22:36- 25:54 Health Treatment and Nutrition Vaccine for Health Protection (really reduce illness with cattle) 25:54- 34:54 College Influence (How she got from college to working with cattle) Business Degree Job and Degree Gender Influences on jobs (family background information) 34:54-40:53 World before Farming (Business Job before farming) Doesn’t miss the corporate world World after Farming 41:00- 49:56 Kids Issue Attractions to kids taking over the cattle farm Pressure and Family Issues Farm may change over time Surroundings around Farm (huge trade-off) –quiet place 49:56-60:40 (End) Harvest (different each year because of the weather) Winter- more quiet and maintenance Spring- Shipping cattles and planting starts Fall- Cattle comes during this time Summer- Crop Checking, hay making and maintenance Weed Control Short-term animal seasons