Field Guides to Food
This path was created by Maria Frank. The last update was by Valentine Cadieux.
"How to Make Food Good" Module
The modules below attempt to highlight diverse groups who share the same concerns when it comes to planning & integration, the economy, policy / governance, community / culture, health, ecology / sustainability, and equity / justice in the food system.
See Valentine Cadieux's article "A Field Guide to Making Food Good: An Interactive Tool for Participatory Research Supporting Difficult Conversations" for more explanation on the project and the original diagram, available at http://sefpi.umn.edu/archive/2013/good-food.html.