Field Guides to Food
This path was created by Maria Frank.
Economy / Thriving Local Economies Module
This module attempts to highlight diverse groups who share the same concerns (represented by the statements that serve as headers for the pages within the "paths" below) when it comes to the economy and/or the idea of thriving local economies, having to do with the food system.
See Valentine Cadieux's article "A Field Guide to Making Food Good: An Interactive Tool for Participatory Research Supporting Difficult Conversations" for more explanation on the project and the original diagram, available at http://sefpi.umn.edu/archive/2013/good-food.html.