Field Guides to Food
This path was created by Maria Frank.
People / Community / Culture Module
This module attempts to highlight diverse groups who share the same concerns (represented by the statements that serve as headers for the pages within this "path") when it comes to people / community / culture related to the food system.
See Valentine Cadieux's article "A Field Guide to Making Food Good: An Interactive Tool for Participatory Research Supporting Difficult Conversations" for more explanation on the project and the original diagram, available at http://sefpi.umn.edu/archive/2013/good-food.html.