12022-05-25T13:04:24-07:00Lester Squier50c34f270c5c2e0ed0fafde1cc193434a4febd9c406881{"@context":"http://iiif.io/api/presentation/2/context.json","@id":"https://iiif.library.ucla.edu/ark%3A%2F21198%2Fzz002k87th/manifest","@type":"sc:Manifest","label":"Breadfruit on a tree, Guatemala, 1914","metadata":[{"label":"Repository","value":"University of California, Los Angeles. $b Library. $b Dept. of Special Collections"}],"sequences":[{"@id":"https://iiif.library.ucla.edu/ark%3A%2F21198%2Fzz002k87th/manifest/sequence/normal","@type":"sc:Sequence","canvases":[{"@type":"sc:Canvas","labeplain2022-05-25T13:04:25-07:00Lester Squier50c34f270c5c2e0ed0fafde1cc193434a4febd9c
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12022-05-11T11:25:18-07:00Lester Squier50c34f270c5c2e0ed0fafde1cc193434a4febd9cBreadfruit: The Intrepid Fruit's Journey with Indigenous Peoples and ColonizationChristopher Gilman38Breadfruit (Artocarpus altilis (Parkinson) Fosberg) is an intrepid dicot with a rich history and culture surrounding it. A. altilis originated from the South Pacific and was later spread throughout Melanesia, Micronesia, and Polynesia by voyagers. Later on, breadfruit’s ease of maintenance and nutritional value made it a prime crop, in the eyes of colonizers, to feed African slaves in the Caribbean. Today, breadfruit continues to have an important role in sustainability, fighting malnutrition, and increasing food security. By Author Namesplain2022-05-27T07:30:25-07:00Christopher Gilman1985b99a2acd541caa12a10c3ebf6896565283ab