This page was created by Maria Frank. The last update was by Food and Society Workshop.
Justin Smith and Kathleen Batalden Smith, Organic Farmers, on their Business v.2
This oral history project, Small-scale Food Initiatives in Southwest Minnesota, has been made possible by the Arts and Cultural Heritage Fund through the vote of Minnesotans on November 4, 2008, administered by the Minnesota Historical Society.
A transcript is available as a Word document or pdf.
