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Food science
1 2015-09-18T20:35:48-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c 6130 1 {short definition here}Join the Discussion plain 2015-09-18T20:35:48-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c
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Version 1
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| title | dcterms:title | Food science |
| description | dcterms:description | {short definition here} Join the Discussion |
| content | sioc:content | If someone describes formal efforts to establish objective criteria for food quality, they are likely referring to some kind of research process or apparatus that could be called “scientifically determined quality.” This is important partly because of the weight given to science to give legitimacy to claims about food -- and because this contributes to tension with claims that do not appear adequately scientific, or when science is not adequate to definitively determine goodness or badness. Within the tag family "Values, Justifications, & Motivations," in the "Food Quality" cluster. |
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2015-09-18T20:35:48-07:00
Matt Gunther
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Food Quality
Maria Frank
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“Quality” here refers to the perceivable elements of food that people use to designate it “good” or “bad.”
Join the Discussion plain 128179 2015-09-18T20:35:48-07:00 Maria Frank f4a36a86c704d57f83d4d89bb75c74782395862c