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Fermenting Rice
12016-07-13T08:39:49-07:00Bhaskar Upadhyayb000ff8306844dc09c6a758a49c32360f30bca4b61304plain2016-08-04T07:59:06-07:00Bhaskar Upadhyayb000ff8306844dc09c6a758a49c32360f30bca4bThe purposes of fermenting rice in the Tharu culture are several fold: (1) it is the celebration of the harvest (2) it is part of many social and cultural events such as weddings, death in the family, religious holidays (3) it is a way to preserve grains especially the variety of rice that is less appealing when steamed. Most Tharus don't buy alcohol from a store but rather use fermented rice instead. All the ingredients in fermentation are locally available including the yeast, which is root from a wild plant.
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12016-05-05T07:11:22-07:00Monica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Bhaskar ManB Video LQ for Annotation (May 2016)1plain2016-05-05T07:11:22-07:00Monica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39