Field Guides to FoodMain MenuHow to Use the Field Guides to FoodIntroduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this projectUrban Farming Learning ModuleThis page is a starting point for the Urban Farming Learning ModuleReal Food Challenge Module main"How to Make Food Good" ModuleBased on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.htmlFood Access: Linking Geography, Poverty, and Hunger in the U.S.What can maps tell us about food access and how might they be useful in improving access in underserved communities?Food Justice: The People between Farm-to-Fork.Raising consumer awareness of those who fall in between producer to consumer supply chain.FoodWords GlossaryFoodShedTechnical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc.first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modulesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Food and Society Workshop858d917251f70e351f221aae84ede43a03e0a14bMartha Megarryf079fe7100cca3dac3800f14990dc9a4754b4af2Phoebe Ward68ede1c789dade97c09bac9e1970f2b08db7efa1Tahsha LePageea85f1febcb0c09eba63eab8dfe9077d6859f6faMonica Saralampi0bd9e2ff81f115ff7be276630d7287f8dd0c3b39Matt Gunther8c52184c62fa37324a248a7baf271c6eb851d296
Scientific understanding of Maize
12016-06-28T16:46:00-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf861302plain2016-06-28T16:48:06-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8(The explanation of how protein is formed by amino acids seems somewhat incomplete / outdated -- part of the crucial point here is that a diet based entirely on one food is likely to be lacking things. It seems accurate what he's saying maize is lacking -- but not that people need all the amino acids *at the same time*.)
Contents of this annotation:
12016-06-28T16:39:50-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Jeffrey Pilcher: History and Culture of Mexican Cuisine (Edited)1Jeffrey M. Pilcher is a professor of History at the University of Minnesota, where he researches teaches classes on food and drink in world history. He is editor of ...plain2016-06-28T16:39:50-07:00YouTube2016-01-07T01:57:52.000ZPOCOKAKix4kFood and Society Video ProjectFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
