Feeding a Crowd Main Menu Welcome to our exploration of youth and elders civil rights work in the food movement This page is our starting place for figuring out how to share food in the formal settings of a course or community event 2018 Draft Recipes Page Here is where we're collecting draft recipes for ESTD 3330 spring 2018 Readings Calendar of spring 2017 readings beyond The Color of Food: Comfort & Action Foods Ways we think about stress or grief eating, contrasted with action-supportive eating Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds Contributor Biographies

The Color of Food: 6-4 Kitchen Kwento. Aileen Suzara, Dennis Lee and Kristyn Leach, Namu Gaji and Namu Farm

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  1. The Color of Food: Stories of Race, Resilience and Farming Food and Society Workshop

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  1. The Color of Food: Stories of Race, Resilience and Farming Food and Society Workshop