Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
The Color of Food: 6-4 Kitchen Kwento. Aileen Suzara, Dennis Lee and Kristyn Leach, Namu Gaji and Namu Farm
12018-03-06T00:31:30-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8153461by Natasha Bowens (2015, New Society Publishers), index image here for discussion by the Feeding a Crowd classplain2018-03-06T00:31:30-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-03-14T10:18:56-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8The Color of Food: Stories of Race, Resilience and FarmingFood and Society Workshop6A 2015 book by Natasha Bowens, published by New Society Publishersstructured_gallery2018-03-09T19:02:59-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-03-14T10:18:56-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8The Color of Food: Stories of Race, Resilience and FarmingFood and Society Workshop6A 2015 book by Natasha Bowens, published by New Society Publishersstructured_gallery2018-03-09T19:02:59-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8