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Feeding a CrowdMain Menu2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Calendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
The Color of Food: 3-1 Katrina to Chickens. Yasin & Elaine Muhaimin, Yard Bird Farm
12017-03-07T21:37:37-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8153461by Natasha Bowens, index image here for discussion by the Feeding a Crowd classplain2017-03-07T21:37:37-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-03-14T10:18:56-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8The Color of Food: Stories of Race, Resilience and FarmingFood and Society Workshop6A 2015 book by Natasha Bowens, published by New Society Publishersstructured_gallery2018-03-09T19:02:59-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-03-14T10:18:56-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8The Color of Food: Stories of Race, Resilience and FarmingFood and Society Workshop6A 2015 book by Natasha Bowens, published by New Society Publishersstructured_gallery2018-03-09T19:02:59-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8