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Field Guides to Food Main Menu How to Use the Field Guides to Food Introduction page to a series of subpaths offering guidance on how to understand, interact with, and edit this project Urban Farming Learning Module This page is a starting point for the Urban Farming Learning Module Real Food Challenge Module main "How to Make Food Good" Module Based on the "How to Make Food Good" diagram found at http://sefpi.umn.edu/archive/2013/good-food.html Food Access: Linking Geography, Poverty, and Hunger in the U.S. What can maps tell us about food access and how might they be useful in improving access in underserved communities? Food Justice: The People between Farm-to-Fork. Raising consumer awareness of those who fall in between producer to consumer supply chain. FoodWords Glossary FoodShed Technical Instructions on How to Add or Edit Modules/Pathways, Media, Pages, etc. first page of the how to guide pathway of technical instructions on how to use the Scalar book to create pages, upload media and other resources, and pathways or learning modules

Harry Baulisch: A Rural Food Shelf (Edited Version)

6130 Harry Baulisch is the manager of the Mary and Martha Food Shelf in Westbrook, MN. Mary and Martha is part of the Western Community Action Partnership, a group of food shelves that utilize volunteers to provide nutrition assistance to individuals and families using the “client choice” model. People are able to select the foods that they and their families need and will use, increasing the usefulness of what is given to them. He talks about how he became involved in the food shelf and the need for food shelves in rural areas where access to food is limited. He also discusses the need for jobs in rural areas to lift people out of poverty.

This page has paths:

Harry Baulisch: A Rural Food Shelf Food and Society Workshop
Contents of this path:
1. Harry Baulisch: A Rural Food Shelf (Trailer) Harry Baulisch is the manager of the Mary and Martha Food Shelf in Westbrook, MN. Mary and Martha is part of the Western Community Action Partnership, a group of food shelves that utilize volunteers to provide nutrition assistance to individuals and families using the “client choice” model. People are able to select the foods that they and their families need and will use, increasing the usefulness of what is given to them. He talks about how he became involved in the food shelf and the need for food shelves in rural areas where access to food is limited. He also discusses the need for jobs in rural areas to lift people out of poverty.
2. Harry Baulisch: A Rural Food Shelf (Edited Version) Harry Baulisch is the manager of the Mary and Martha Food Shelf in Westbrook, MN. Mary and Martha is part of the Western Community Action Partnership, a group of food shelves that utilize volunteers to provide nutrition assistance to individuals and families using the “client choice” model. People are able to select the foods that they and their families need and will use, increasing the usefulness of what is given to them. He talks about how he became involved in the food shelf and the need for food shelves in rural areas where access to food is limited. He also discusses the need for jobs in rural areas to lift people out of poverty.
3. Harry Baulisch: A Rural Foodshelf (Full)