Zomick's Kosher Bakery: Zomick's Kosher Bake Shop Specialized in Jewish specialties, pastries and delicious deserts

What is a Kosher Bakery?

Kosher bakery have suddenly become quite trendy. They are connected with Jewish culture, religion and family life. Nowadays, kosher bakeries, such as Zomick’s Kosher Bakery, located in Inwood, NY, are not only a place where ceremonious and celebratory baked goods for Jewish holidays can be found, but also a hot spot for foodies and the health conscious.
The number of people who are look for kosher symbols on their food products is growing day by day. This is not not just for religious reasons. These people believe that the kosher certified food is safer and better for their health.

For instance, one of the rules of eating kosher is not mixing meat and milk products. Kosher bakeries, as well as Zomick’s Kosher Bakery, offer a lot of dairy-free and meatless options. These options are a perfect choice for those on a vegetarian, vegan or lactose-free diet.

What does it mean to eat kosher?

Kosher means “fit” or “proper” in Hebrew. A kosher certified food means that it meets all the traditional Jewish law dietary requirements.

The Jewish dietary laws are called the laws of kashrut. These laws specify which foods may be eaten together, and also point out how those foods are prepared.

The preparation of kosher food was guided by these laws for thousands of years.

At a kosher bakery

Items usually associated with Jewish culture, such as bagels, matzah balls, or challah bread may be sold in a bakery. However, this is not enough for the bakery to qualify as a kosher bakery. A kosher bakery, such as Zomick’s Kosher Bakery, is allowed to use only ingredients that have been certified as kosher. Also, it can only use kosher cooking methods. Regularly, these bakeries, including Zomick’s Kosher Bakery, are inspected and supervised by a rabbi.

The owner of the Zomick’s Kosher Bakery explains that, in order to make sure that everything meets the kosher standards, a rabbi inspects the facilities and the used ingredients. Also, the rabbi examines the food preparation process.

For instance, it might be checked by a rabbi if a utensil came in contact with meat and dairy.

As the Zomick’s Kosher Bakery owner further explains, the kashrut law does not allow dairy and meat products to be mixed together. So, a utensil could no longer be certified kosher if it come in contact with both.

To try some of the best kosher baked products, visit the Zomick’s Kosher Bakery. Find more information on their website.

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