Zomick's Kosher Bakery: Zomick's Kosher Bake Shop Specialized in Jewish specialties, pastries and delicious deserts

Zomick’s Kosher Bakery

Zomick’s Kosher Bakery was established back in 1966 in New York City. In the years that followed, the management was able to turn the bakery into one of the city’s best-known bakeries.
Today, Zomick's has literally one of the best bread you will ever get to eat in your life. The cupcakes, muffins, cakes and other sweet treats are a real feast for both eyes and stomach. Their kosher products are made from recipes handed down through generations. This bakery was initially opened because there was an actual need for kosher products in New York City, and as the years went by they took new opportunities and responded to the customers’ demands.
Walking New York streets in Cedarhurst, it is hard to encounter anything quite like this Kosher bakery. Many of its customers have been regulars for decades. Every morning they wait for fresh, warm loaves of bread because they know how quickly they can be sold. The bakery’s old-style interior gives a home-like welcoming feeling.
Receiving recognition from its customers is what kept them going for so many years. First and foremost, Zomick’s Kosher Bakery offers an experience. Their aim is to deliver high-quality bread and pastries and give their customers a reason to come back. Elevating what people expect from kosher food is another top priority. Just because it is kosher, it doesn’t mean that the food needs to be blunt or just reserved for the Jewish. Nowadays, everyone who wants to eat healthy food can come, try and decide for themselves whether it is something they want to consume. Through this, they would bring down the divide between those who eat kosher and those who don’t.
For many going to this family-owned bakery for a warm challah is sort of a tradition. Reputed to be the best in Cedarhurst, they also bake classic Jewish deserts and cakes. Dedicated to maintaining the traditional Jewish food, Zomick’s Kosher Bakery occasionally organizes cooking classes, like baking and braiding challah bread, and teaching the younger generations about the importance of Kosher food and its meaning to the Jewish culture. We wish them many more successful years ahead.

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