12015-12-07T11:48:35-08:00felicien gubandja3ce3f07976e19b9e0f3f56739fdb84d008cf11cf70895This recipe is my mother's , different families have different recipes.plain2015-12-07T19:35:47-08:00felicien gubandja3ce3f07976e19b9e0f3f56739fdb84d008cf11cfRømmegrøt Recipe
1qt of milk
1cup of half & half
1cup of butter
¾ cups of flour
½ cup of sugar
¼ cup of butter
More sugar and cinnamon
Heat up the milk and half and half, do not scorch, and set aside. Then in large heavy pan melt one cup of butter and add flour cook for about 5min, stir constantly. Pour in milk, cook, stirring frequently until mixture bubbles and thickens. Mix I sugar. Pour ¼ cup of melted butter on top then sprinkle with sugar and cinnamon. “Always serve warm”. Pass the Rømmegrøt bowl and butter cup, let everyone on the table serve themselves. A glass of milk or juice goes well with the grot. ENJOY.
