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The Art of Food in Frogtown and Rondo Main Menu The Art of Food in Frogtown and Rondo Several networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods. Frogtown Farm AEDA Asian Economic Development Association Urban Farm and Garden Alliance Urban Farm and Garden Alliance Greens Cookoff In November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS. Public Art St. Paul

Meet 11-year old ice cream maker, Yingsoon.

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Food memory with family Emma Kiley
Contents of this annotation:
1. Meet 11-year old ice cream maker, Yingsoon.

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Sweet Spring Rolling with PASP - Storymobile podcast Food and Society Workshop
Contents of this path:
1. Meet 9-year old artist, Caleb.
2. Meet 11-year old ice cream maker, Yingsoon.
3. Meet 13-year old spring roll maker, Savon.
4. Meet 9-year old chef, Aniya.
5. There's an app for that! Meet Oahn and the FFAM app. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
6. Meet author, chef and boy scout leader, Toua. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
7. Meet Rachel, whose IBS led her to a healthier diet. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
8. Meet Thomas, the fourth grade Youtube star who also makes ice cream. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle

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Sweet & Spring Rolling Food and Society Workshop
Contents of this tag:
1. Meet author, chef and boy scout leader, Toua. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
2. Meet 9-year old chef, Aniya.
3. There's an app for that! Meet Oahn and the FFAM app. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
4. Meet Rachel, whose IBS led her to a healthier diet. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
5. Meet 13-year old spring roll maker, Savon.
6. Meet Thomas, the fourth grade Youtube star who also makes ice cream. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
7. Meet 11-year old ice cream maker, Yingsoon.
Sweet & Spring Rolling event Food and Society Workshop
Contents of this tag:
1. Sweet Spring Rolling with PASP
2. Meet author, chef and boy scout leader, Toua. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
3. Meet Rachel, whose IBS led her to a healthier diet. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
4. There's an app for that! Meet Oahn and the FFAM app. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
5. Meet 9-year old chef, Aniya.
6. Sweet Spring Rolling with PASP invitation
7. Meet 11-year old ice cream maker, Yingsoon.
8. Meet 13-year old spring roll maker, Savon.
9. Meet Thomas, the fourth grade Youtube star who also makes ice cream. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
10. Sweet and Spring Rolling
11. Meet 9-year old artist, Caleb.
12. Sweet Spring Rolling with PASP - Storymobile podcast

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Kid Power Young kids' voices are often disregarded in conversations about food access and justice. When listened to and given the chance to speak, kids often have much to say. Younger kids are often asked more basic and easier-to-answer questions in interviews, but even when they answer in simple words, their ideas and thoughts are more in depth. Here are a sampling of kid interviews. They answer simple questions with thoughtful responses that point out key aspects of the food movement.

Yingsoon explains in this interview that his favorite food family is eating Pho with his whole family. A simple memory to Yingsoon points out the importance of culturally relative food to communities, and the importance of family gatherings.

Larissa explains that while healthy food doesn't have to be extremely expensive, some people still cannot afford to consistently purchase healthy foods. This is a major problem relating to food justice and access, and even kids understand this!

Savon's favorite food memory is Sunday Dinner with the family. He explains how everyone brings something they have made to share. Savon points out the importance of coming together over food. A consistent meal with family can become a safe, and trusting space to share, speak, and listen.