Meet 11-year old ice cream maker, Yingsoon.
1 2017-03-04T22:43:56-08:00 Valentine Cadieux 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8 11819 2 On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. plain 2017-03-10T15:28:08-08:00 SoundCloud 2017/02/28 01:23:26 +0000 309887356 STORYMOBILE Podcast cc-by-nc-sa Valentine Cadieux 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8This page has annotations:
- 1 2017-05-19T16:31:29-07:00 Emma Kiley 591dedba29fe29d89b4f413c04397d548072501a Food memory with family Emma Kiley 2 plain 2017-05-19T16:34:06-07:00 Emma Kiley 591dedba29fe29d89b4f413c04397d548072501a
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- 1 2017-02-26T10:27:19-08:00 Valentine Cadieux 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8 Sweet & Spring Rolling Valentine Cadieux 3 Public Art Saint Paul Sweet & Spring Rolling FreshLo community meal at Hmongtown Marketplace February 18, 2017, Part of the Art of Food in Frogtown and Rondo Project, the PASP event was created by artists Sieng Lee & Mary Johnson plain 2017-03-10T15:27:37-08:00 Valentine Cadieux 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
- 1 media/Screen Shot 2017-02-26 at 12.26.09 PM.png media/Screen Shot 2017-02-26 at 12.26.09 PM.png 2017-03-11T10:10:20-08:00 Valentine Cadieux 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8 Sweet & Spring Rolling event Valentine Cadieux 1 Public Art Saint Paul Sweet & Spring Rolling FreshLo community meal at Hmongtown Marketplace February 18, 2017. Part of the Art of Food in Frogtown and Rondo Project, the PASP event was created by artists Sieng Lee & Mary Johnson. structured_gallery 2017-03-11T10:10:20-08:00 Valentine Cadieux 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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2017-05-19T16:16:07-07:00
Kid Power
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Kids thoughts and ideas about food.
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2017-05-19T17:03:34-07:00
Young kids' voices are often disregarded in conversations about food access and justice. When listened to and given the chance to speak, kids often have much to say. Younger kids are often asked more basic and easier-to-answer questions in interviews, but even when they answer in simple words, their ideas and thoughts are more in depth. Here are a sampling of kid interviews. They answer simple questions with thoughtful responses that point out key aspects of the food movement.
Yingsoon explains in this interview that his favorite food family is eating Pho with his whole family. A simple memory to Yingsoon points out the importance of culturally relative food to communities, and the importance of family gatherings.
Larissa explains that while healthy food doesn't have to be extremely expensive, some people still cannot afford to consistently purchase healthy foods. This is a major problem relating to food justice and access, and even kids understand this!
Savon's favorite food memory is Sunday Dinner with the family. He explains how everyone brings something they have made to share. Savon points out the importance of coming together over food. A consistent meal with family can become a safe, and trusting space to share, speak, and listen.