The Art of Food in Frogtown and RondoMain MenuThe Art of Food in Frogtown and RondoSeveral networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods.Frogtown FarmAEDAAsian Economic Development AssociationUrban Farm and Garden AllianceUrban Farm and Garden Alliance Greens CookoffIn November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS.Public Art St. PaulSustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
Meet 11-year old ice cream maker, Yingsoon.
12017-03-04T22:43:56-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8118192On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling.plain2017-03-10T15:28:08-08:00SoundCloud2017/02/28 01:23:26 +0000309887356STORYMOBILE Podcastcc-by-nc-saFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-05-19T16:31:29-07:00Emma Kiley591dedba29fe29d89b4f413c04397d548072501aFood memory with familyEmma Kiley2plain2017-05-19T16:34:06-07:00Emma Kiley591dedba29fe29d89b4f413c04397d548072501a
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12017-03-04T22:49:06-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Sweet Spring Rolling with PASP - Storymobile podcastFood and Society Workshop1Podcast by Katey DeCelle for the Saint Paul Almanac Storymobile of the Public Art Saint Paul FreshLo community meal at Hmongtown Marketplace February 18, 2017plain2017-03-04T22:49:06-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-02-26T10:27:19-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Sweet & Spring RollingFood and Society Workshop3Public Art Saint Paul Sweet & Spring Rolling FreshLo community meal at Hmongtown Marketplace February 18, 2017, Part of the Art of Food in Frogtown and Rondo Project, the PASP event was created by artists Sieng Lee & Mary Johnsonplain2017-03-10T15:27:37-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
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12017-05-19T16:16:07-07:00Kid Power6Kids thoughts and ideas about food.plain2017-05-19T17:03:34-07:00Young kids' voices are often disregarded in conversations about food access and justice. When listened to and given the chance to speak, kids often have much to say. Younger kids are often asked more basic and easier-to-answer questions in interviews, but even when they answer in simple words, their ideas and thoughts are more in depth. Here are a sampling of kid interviews. They answer simple questions with thoughtful responses that point out key aspects of the food movement.
Yingsoon explains in this interview that his favorite food family is eating Pho with his whole family. A simple memory to Yingsoon points out the importance of culturally relative food to communities, and the importance of family gatherings.
Larissa explains that while healthy food doesn't have to be extremely expensive, some people still cannot afford to consistently purchase healthy foods. This is a major problem relating to food justice and access, and even kids understand this!
Savon's favorite food memory is Sunday Dinner with the family. He explains how everyone brings something they have made to share. Savon points out the importance of coming together over food. A consistent meal with family can become a safe, and trusting space to share, speak, and listen.
