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The Art of Food in Frogtown and Rondo

Meet author, chef and boy scout leader, Toua.

On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle

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1. Meet 9-year old artist, Caleb.
2. Meet 11-year old ice cream maker, Yingsoon.
3. Meet 13-year old spring roll maker, Savon.
4. Meet 9-year old chef, Aniya.
5. There's an app for that! Meet Oahn and the FFAM app. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
6. Meet author, chef and boy scout leader, Toua. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
7. Meet Rachel, whose IBS led her to a healthier diet. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
8. Meet Thomas, the fourth grade Youtube star who also makes ice cream. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle

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Contents of this tag:
1. Meet author, chef and boy scout leader, Toua. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
2. Meet Rachel, whose IBS led her to a healthier diet. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
3. Meet 9-year old chef, Aniya.
4. There's an app for that! Meet Oahn and the FFAM app. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
5. Meet Thomas, the fourth grade Youtube star who also makes ice cream. On Saturday, February 18th, 2017 Storymobile pedaled on over to St. Paul's Hmongtown Marketplace, for the Public Art Saint Paul Fresh, Local & Equitable community meal organized by artist Sieng Lee. There youth led cooking lessons on how to make spring rolls and home-made ice cream. Storymobile was there to capture the food stories of adults and youth attending Sweet and Spring Rolling. Podcast by Katey DeCelle
6. Meet 11-year old ice cream maker, Yingsoon.
7. Meet 13-year old spring roll maker, Savon.