Thanks for your patience during our recent outage at scalar.usc.edu. While Scalar content is loading normally now, saving is still slow, and Scalar's 'additional metadata' features have been disabled, which may interfere with features like timelines and maps that depend on metadata. This also means that saving a page or media item will remove its additional metadata. If this occurs, you can use the 'All versions' link at the bottom of the page to restore the earlier version. We are continuing to troubleshoot, and will provide further updates as needed. Note that this only affects Scalar projects at scalar.usc.edu, and not those hosted elsewhere.
12022-05-20T10:13:10-07:00Catherine Nordstromeee5469f13f5b22449d345efe7a91438d420b603Chinese Materia Dietetica, Ming Dynasty: Alcoholic beverages, Gǒuqǐ Jiǔ4These paintings illustrate mulberry liquor and Chinese wolfberry (gouqi, lycium chinense) liquor. The text states: Mulberry liquor tonifies the five viscera, tonifies the five viscera, and increases the acuity of the ears and eyes. Chinese wolfberry liquor is a tonic for insufficiency detriment/consumption (xusun), gets rid of overexertion heat (laore), lengthens the muscles,improves the looks, makes one sturdy, and relieves liver deficiency and tearfulness.plain2022-05-29T15:17:10-07:00Catherine Nordstromeee5469f13f5b22449d345efe7a91438d420b603
This page references:
1media/goji wine_thumb.jpeg2022-06-01T10:49:40-07:00goji wine1#Goji goji wine for annotationmedia/goji wine.jpegplain2022-06-01T10:49:40-07:00
