Referenced by Food production in southeast Minnesota uses much more energy per acre than the global average..., People work to make food operations more transparent..., People are eager to promote healthier eating habits..., People are working to make fresh produce more available..., People would like the regional food and agriculture industry to provide opportunities..., Agricultural practices are used to protect regional water quality..., People are concerned to make sure there is adequate access to lending for farmers..., People are working to make the region's agricultural system healthy...
Discussion of "Opportunities for Leadership, Learning, and Impact in Ecological Health and Sustainable Communities"
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