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FoodWords Draft

Food and Society Workshop, Tahsha LePage, Phoebe Ward, Monica Saralampi, Martha Megarry, Maria Frank, Matt Gunther, Authors

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Sustainability

Recently, the term sustainable is often used to describe...
  • Practices that are perceived as positive or environmentally "responsible"

It may also mean, more generally...

  • Practices that do not lastingly or cumulatively deplete the resource base on which they depend
And in a business/financial sense, it can mean...
  • Economic management that will allow a business to continue operating as it currently does (see also the tag "economic feasibility")
Related terms: resilience, stewardship, sustainable agriculture


Within the tag family "Values, Justifications, & Motivations."
This page is a tag of:
Finding Food in Farm Country (metadata)Food From Here, For Here: Rekindling the Intimacy of Our Food System (metadata)Sustainable Farming Systems (metadata)Opportunities for Leadership, Learning, & Impact in Ecological Health & Sustainable Communities (metadata)Time, Soil, and Children (metadata)MISAVideo: Food From Here, For Here: Rekindling the Intimacy of our Food SystemMinnesota Institute for Sustainable Agriculture (metadata)Southeast Minnesota AG AlliancePutting Meat on the Table: Industrial Farm Animal Production in America (metadata)Putting Meat on the Table: Industrial Farm Animal Production in America - Executive summary (PDF)Land Stewardship Project (metadata)San Francisco Mayor’s Directive on Food Policy (PDF)Real Food Challenge "Real Food Guide"Industrial Food Animal Production in America: Examining the Impact of the Pew Commission’s Priority Recommendations (PDF)National Sustainable Agriculture Coalition (metadata)San Francisco Mayor’s Directive on Food Policy (metadata)Food Forward tv series (metadata)Sunny Ruthchild Video TrailerGetting a Handle on the Barriers to Financing Sustainable Agriculture: The Gaps Between Farmers & Lenders in Minnesota and WisconsinPreventing pollution problems from lawn and garden fertilizers (metadata)Getting a Handle on the Barriers to Financing Sustainable Agriculture: The Gaps Between Farmers & Lenders in Minnesota and Wisconsin (metadata)Known Unknowns: The Problem with GMO ResearchFarm Transitions Toolkit (metadata)Marketing Study of Opportunities for Foods Grown Locally or Sustainably in Minnesota (PDF)Known Unknowns: The Problem with GMO Research (metadata)Farmers Market Model Research (PDF)Marketing Study of Opportunities for Foods Grown Locally or Sustainably in Minnesota (metadata)Justin & Kathleen Batalden Smith interview (metadata)Technical Case Studies (Loon Organics & Clover Valley Farms) (metadata)The Real Food Guide (metadata)Sustainable Farming Systems (PDF)Finding Food in Farm Country: The Economics of Food & Farming in SE MNTime, Soil, and Children (PDF)Putting Meat on the Table: Industrial Farm Animal Production in America - Full report (PDF)Opportunities for Leadership, Learning, and Impact in Ecological Health and Sustainable CommunitiesFarm Transitions Toolkit (PDF)  View all tags
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