Sign in or register
for additional privileges

FoodWords Draft

Food and Society Workshop, Tahsha LePage, Phoebe Ward, Monica Saralampi, Martha Megarry, Maria Frank, Matt Gunther, Authors
Values, Justifications, and Motivations for Action, page 4 of 9
Previous page on path     Next page on path

 

You appear to be using an older verion of Internet Explorer. For the best experience please upgrade your IE version or switch to a another web browser.

Local Food

If an item suggests that food should be both produced and consumed in the same place, its employs the value of “local food". Alternatively, items that call into question the conceptual limitations of “place” may fit into this category. 
  • Food produced within X miles of its purchase and/or consumption (e.g. 100-mile diet)
  • Food purchased and/or consumed within the county, state, or region of its production
  • Food produced under the control of the area community, does not simply take place there
  • Used as shorthand for other qualities (e.g. grown without chemicals, grown on a small family farm, taste, freshness, supporting the 'local' economy)
    • In "Use of Local Markets by Organic Producers," C. Dimitri treats the sometimes synonymous use of local and organic: "The organic label addresses how food is produced, processed and distributed while the local label provides information about the distance between production and point of sale. An active discussion about the differences between 'local' and 'organic' has emerged in the media and popular literature, with some suggesting that locally grown food trumps organically produced food, and others debating the converse. Despite this popular line of discussion, many long-time participants in the organic market perceive organic and local agriculture as 'two sides of the same coin' (Lipson 2008)."
As observed in the CURA 2013 food narrative, "It is important to note that local is defined in context: there is not one agreed-upon definition. In some efforts and to some people, it may encompass food that is produced, processed, and consumed within a city or county, while in another effort, local may include food systems contained within a multi-state region. In addition, the goal may not be complete independence from non-local systems. As David Syring says, 'Current interest in local food, and calls for public support for local food, emerge as means of democratizing the playing field for food production. The idea is not to replace all industrial-scale food production, but to enhance the range of options for policies that support diverse approaches to food production.' (2012, p. 12)"

Within the tag family "Values, Justifications, & Motivations."
This page is a tag of:
FoodWords Glossary,  Finding Food in Farm Country (metadata),  Facilitating Small Farmer's Access to New Sales Channels in Minnesota: A Transaction Cost Analysis (PDF),  Farm-to-School in Central MN (Metadata),  A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (PDF),  Winona County Local Foods Inventory Final Report (metadata),  A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (metadata),  Economic Impact of Farm to School in Central MN (full report) (metadata),  Facilitating Small Farmers' Access to New Sales Channels in MN (metadata),  Local Food: Where to Find It, How to Buy It (metadata),  Video: Nonprofits to Know: The Minnesota Project and Farmers' Legal Action Group,  Marketing Local Food (metadata),  The Minnesota Project & Farmers' Legal Action Group (metadata),  Marketing Study of Opportunities for Foods Grown Locally or Sustainably in Minnesota (PDF),  Cornercopia Student Organic Farm (metadata),  Sunny Ruthchild Video Trailer,  Tracey Singleton (metadata),  Economic Impact of Farm to School in Central MN (Summary) (metadata),  Marketing Study of Opportunities for Foods Grown Locally or Sustainably in Minnesota (metadata),  Lucia Watson (metadata),  Farm-to-School in Central Minnesota - Applied Economic Analysis (PDF),  The Real Food Guide (metadata),  Farmers Market Model Research (PDF),  Minnesota Grocery Store Demand for Local, Organic Farm Products: 2007 Survey Results for the Southeast Region (metadata),  Real Food Challenge "Real Food Guide",  Wild Vegetable Gathering by Hmong Americans (metadata),  Marketing Local Food (PDF),  Economic Impact of Farm-to-School in Central Minnesota - Report (PDF),  Slow Food USA (metadata),  Homegrown Minneapolis: Final report presented to the Health, Energy and Environment Committee of the Minneapolis City Council (metadata),  Winona County Local Foods Inventory Final Report,  Minnesota Grocery Store Demand for Local, Organic Farm Products,  A Guide to Local Food System Planning for Scott County, Minnesota (PDF),  Video: Wild Vegetable Gathering by Hmong Americans,  Economic Impact of Farm to School in Central Minnesota - Summary (PDF),  Finding Food in Farm Country: The Economics of Food & Farming in SE MN,  Local Food: Where to Find It, How to Buy It (PDF)  View all tags
Join this page's discussion (1 comment)
  • Local Discussion
    •
  • Popout
    •
 

Discussion of "Local Food"

pinterest account logins

If you create a new account rather than using Twitter or Facebook, Pinterest will ask you to confirm your email address.Next, go to your email inbox and look for the confirmation message that Pinterest will have sent you. It should contain a confirmation link that you must click on to go back to pinterest account login and finish signing up.

Posted on 11 January 2018, 2:51 am by yelly  |  Permalink

Add your voice to this discussion.

Checking your signed in status ...

Previous page on path Values, Justifications, and Motivations for Action, page 4 of 9 Next page on path